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Xiao Chen Hao Shangbang Cuisine (Yuxiu Road Store)

江浙菜 · ⭐ 3.7

No. 871 Yuxiu Road

Dishes

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  Stir-fried River Shrimp

  A dish of fresh river shrimp stir-fried quickly with garlic, ginger, and scallions, seasoned with soy sauce and rice wine for a savory, aromatic flavor.
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  Salted Vegetable Squid

  A Chinese home-style dish made with fresh squid and salted vegetables, stir-fried to bring out a savory and tangy flavor.
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  Garlic Fish Maw with Roe

  A Chinese dish featuring fish maw, garlic, and fish roe, known for its rich flavor and aromatic garlic taste.
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  Garlic Tofu Skin Strips

  A cold dish made by stir-frying thin strips of tofu skin with garlic, resulting in a crisp and fragrant flavor.
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  Salted Crab Legs

  A seafood dish made by boiling fresh crab legs in a seasoned saltwater broth, resulting in a savory and delicate flavor.
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  Salted Chicken Feet

  A cold dish made by boiling chicken feet in salted water with ginger and scallions, resulting in a tender and savory flavor.
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  Braised Small Skinless Fish

  A dish made by braising small skinless fish with soy sauce, sugar, and aromatics until tender and flavorful.
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  Bamboo Shoots with Pork and Pickled Mustard Greens

  A classic Chinese home-style dish featuring bamboo shoots, pork, and pickled mustard greens, stir-fried for a fresh, savory taste.
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  Sweet Rice Balls in Fermented Wine

  Sweet glutinous rice balls cooked in fermented rice wine, made by shaping glutinous rice flour into small balls and simmering them in boiling water until they float, then adding rice wine and sugar for flavor.
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  Stir-Fried Shrimp with Cucumber

  Cucumber stir-fried with shrimp is a dish primarily made with fresh cucumbers and fresh shrimp. Slice or cut the cucumber into strips, then marinate the peeled and deveined shrimp. Heat oil in a wok, add minced garlic to sizzle, then stir-fry the shrimp until it changes color. Add the cucumber and quickly stir-fry together. Season to taste and serve.
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  Headfish and Tofu Soup

  A savory soup made with fresh headfish and soft tofu, gently simmered with ginger and scallions for a rich, comforting flavor.

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