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Lili Beef Tripe

小吃快餐 · ⭐ 4.2

Donglan'an Commercial Street, Foxconn Huizheng Donglan'an, No. 37-1

Dishes

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  Original Soup Radish Noodle

  A comforting dish featuring fresh radish and pork bone broth served with smooth rice noodles, offering a light yet flavorful experience.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Fried Tofu Skin with Garlic

  A dish made by stir-frying tofu skin strips with garlic, resulting in a crispy texture and savory aroma.
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  Fried Tofu Dry

  A Chinese dish made by frying dried tofu slices with soy sauce and seasonings, resulting in a savory and slightly sweet flavor.
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  Signature Beef Offal Noodles

  Our signature beef offal rice noodles feature fresh beef tripe, heart, and tongue, paired with smooth rice noodles and a rich broth slowly simmered with aromatic spices, delivering a uniquely delicious flavor.
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  Signature Beef Offal Hot Pot

  Signature beef offal hot pot features tripe, intestines, lungs, and tendons, simmered with radish, tofu skin, and vermicelli in clear water or broth.
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  Spring Rolls

  Spring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
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  Beef Offal Hot Pot

  Beef offal hot pot is made primarily with beef tripe, beef intestines, beef lungs, beef heart, and other offal, combined with vegetables and seasonings. First, the offal is cleaned and blanched to remove odor, then simmered in a pot with ingredients such as ginger slices, green onions, star anise, and other spices. Finally, high-quality broth or water is added to continue stewing until the offal becomes tender. When serving, diners can dip the food into their preferred sauce according to personal taste.
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  Raw Noodles

  Fresh noodles are made from flour through kneading, rolling, and cutting, typically served uncooked by mixing with seasonings or as a cold dish. Common ingredients include cucumber strips, carrot ribbons, egg, sesame paste, soy sauce, vinegar, and garlic.
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  Radish and Beef tendon Noodles

  A Chinese dish featuring beef tendons and radish simmered in a savory broth, served over rice noodles or wheat noodles.
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  Radish Beef Noodles

  A hearty dish featuring tender beef and sweet radish in a savory broth, served over noodles.
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  Radish and Beef Noodle Soup

  A hearty dish featuring tender beef brisket and white radish simmered in a savory broth, served over rice noodles or wheat noodles.
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  Spicy Beef Noodles

  Spicy beef noodles feature tender beef slices tossed in a fiery sauce made from chili, Sichuan peppercorns, and soy sauce, served over cooked noodles.

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