Jiang's Knife-Shaved Noodles & Hot Pot (Jiaxin Garden Store)
小吃面食 · ⭐ 3.5
No. 1–21 Ruiyun Road
Dishes
Pork Cutlet RamenA Chinese-style noodle dish featuring tender pork cutlet simmered in a savory sauce, served over freshly cooked ramen noodles.
Pickled Vegetable and Pork Stir-Fry SoupPreserved vegetable and pork shreds soup is a dish primarily made with pork tenderloin and preserved vegetables. The pork is sliced into fine threads, marinated with a small amount of starch and seasonings, then cooked together with shredded preserved vegetables in water until boiling. After seasoning, it is simmered until the pork shreds are fully cooked, resulting in a clear broth with a fresh and aromatic flavor.
Beef Daoxiao NoodlesBeef Daoxiao Noodles feature fresh beef and hand-cut noodles as main ingredients. After cutting the beef into chunks, it is cooked together with the noodles. The noodles have a chewy texture, while the beef is tender and flavorful, and the broth is rich and savory.
Tomato Egg SoupTomato egg soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with eggs. The egg mixture quickly solidifies in the hot broth, forming delicate egg flowers that blend perfectly with the sweet and sour flavor of the tomatoes. The soup has a bright red color and a smooth, refreshing texture.
鸡蛋大排炒饭鸡蛋大排炒饭是一道以猪里脊肉切片腌制后裹粉炸熟，搭配煎蛋和米饭翻炒而成的菜品。主要食材包括猪里脊、鸡蛋、米饭、葱花等，制作时先将大排炸至金黄，再与炒散的鸡蛋混合翻炒，最后加入调味料拌匀即可。
Egg and Beef Fried NoodlesA classic Chinese home-style dish made by stir-frying noodles with eggs and beef for a savory, satisfying meal.
Egg and Tripe Fried RiceA savory dish made by stir-frying eggs and beef tripe with rice, creating a flavorful and satisfying meal.
Egg and Pig's Trotter Fried RiceA savory dish made by stir-frying rice with diced pig's trotter and eggs, creating a rich and satisfying meal.
鸡蛋鸡腿炒饭鸡蛋鸡腿炒饭以鸡腿肉和鸡蛋为主要食材，搭配米饭翻炒而成。鸡腿肉切块后与打散的鸡蛋一同入锅煎炒，再加入隔夜米饭拌匀，调味后继续翻炒至熟透。
鸡蛋鸭腿炒饭鸡蛋鸭腿炒饭以米饭为基础，加入煎熟的鸭腿肉和炒蛋，配以葱花、胡萝卜丁等辅料翻炒而成。鸭腿肉切块后先煮熟或煎制，再与打散的鸡蛋一同与隔夜米饭混合炒制，使米饭粒粒分明且富有香气。