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Zhi Jiang Smoke · Intangible Cultural Heritage Snacks

小吃快餐 · ⭐ 4.5

No. F1-2, First Floor, Kaiming Fang, Lingqiao Road

Dishes

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  Zhijiang Rice Milk

  A sweet dessert made from glutinous rice and milk, steamed and blended for a soft, creamy texture.
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  Zhijiang Dumplings

  Zhijiang dumplings feature a filling of fresh pork and shrimp, hand-folded and boiled in a clear broth. The delicate wrappers are made from premium flour, enhanced with scallions and cilantro for a savory taste.
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  Lanxi Chicken Juice Rice Cake

  Lanxi chicken juice rice cake is a traditional snack from Lanxi, Zhejiang, made with glutinous rice dough and filled with tender chicken and secret chicken broth, steamed to perfection for a soft and savory taste.
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  Ningbo-style Three Fresh Noodles

  Ningbo-style Three Fresh Noodles feature fresh shrimp, pork, and bamboo shoots as main ingredients, served with hand-pulled or thin noodles in a clear, light broth. The dish highlights the natural flavors of the ingredients with a refreshing, delicate taste.
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  Ninghai Soup Dumplings

  Ninghai soup dumplings are a traditional snack from Ninghai, Zhejiang, made with pork and shrimp filling wrapped in thin dough and steamed to create a rich broth inside.
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  Walnut Egg Soup

  A Chinese soup made with eggs and walnuts, offering a smooth and savory flavor.
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  Preserved Vegetable Pancake

  Plum blossom cake is a type of dough food made primarily from plum blossom and flour. After soaking the plum blossom, it is chopped and mixed with minced pork, seasoned as filling, then wrapped in fermented or unfermented dough, shaped into round cakes, and pan-fried until golden brown on both sides.
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  Pork Liver Noodles

  Pork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
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  Corn Dumplings

  Corn pot stickers are a Chinese snack made with corn kernels and pork, seasoned and wrapped in dough, then pan-fried until the bottom is golden and crispy while the inside remains juicy.
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  Secret Recipe Steamed Buns

  Steamed buns filled with seasoned pork and vegetables, known for their thin skin and rich broth inside.
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  Red Bean and Rice Cake Dessert

  A traditional Chinese dessert made with red beans and rice cakes, simmered in sweet syrup for a soft and flavorful treat.
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  Red Bean Crystal Cake

  A sweet dessert made from red beans and agar, set into a transparent, jelly-like cake with a soft and sweet texture.
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  Sweet Rice Wine Ice Tofu Pudding

  Sweet rice wine chilled tofu pudding is a dessert made by using soybean curd as the base, flavored with sweet rice wine (fermented glutinous rice wine), and then chilled in the refrigerator until cold. The main ingredients include soy milk, coagulant (such as gypsum or brine), sweet rice wine, and sugar. To prepare it, first boil the soy milk and add the coagulant to form tofu pudding. After cooling, mix in the sweet rice wine and sugar evenly, then refrigerate to set.
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  Soybean Pork Trotter Rice

  A hearty dish featuring tender pork trotters and soybeans simmered in savory broth, served over steamed rice for a satisfying meal.

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