Jiang Bian Dan Dan Old Chongqing Bench Noodles (Southwest University of Finance and Economics Branch)
小吃面食 · ⭐ 3.6
No. 368-4, Qingjiang East Road
Dishes
Prosperity Spicy Braised Pork Trotter NoodlesPork trotters simmered in a spicy braising sauce, served with noodles for a rich, flavorful dish.
Stir-Fried Beef Noodles with CorianderA stir-fry dish of tender beef slices and fresh coriander, tossed with cooked noodles for a fragrant and flavorful meal.
Pickled Chili Chicken Offal NoodlesA spicy noodle dish featuring chicken offal stir-fried with pickled chili and vegetables, served over cooked noodles.
Tomato Beef Noodle SoupA savory noodle soup made with fresh tomatoes, tender beef slices, and cooked noodles.
Braised Beef NoodlesStewed beef noodles use beef brisket or beef as the main ingredient, combined with noodles, scallions, ginger, garlic, star anise, bay leaves, and other seasonings. The beef is first stewed until tender, then mixed with cooked noodles to absorb the rich broth.
Minced Pork Mashed PotatoesMinced pork and mashed potatoes is a dish made by steaming potatoes, mashing them into a smooth paste, and mixing with stir-fried minced pork. Peel and steam the potatoes, mash finely, then combine with seasoned minced pork. Add葱花, salt, and pepper to taste.
Bone Broth NoodlesBone broth noodle soup made with pork or beef bone broth, served with thin wheat noodles and garnished with green onions and cilantro. Key ingredients include pork or beef bones, thin wheat noodles, and minimal seasonings.
Bone Broth with GreensA savory dish made by simmering fresh greens in a bone broth, resulting in a nourishing and flavorful meal.
Yuan Yang Wan Za NoodlesA Sichuan-style noodle dish featuring two distinct flavors: one side with spicy and savory pea and pork sauce, the other with a light, savory vegetable mix.