Jiupin Fishing Village (Folai Garden Store)
鱼鲜 · ⭐ 4.0
No. 3 Fulai Li, Xinyi Street
Dishes
Stir-Fried Cabbage ShredsA simple Chinese home-style dish made by stir-frying shredded cabbage with garlic and seasonings, resulting in a crisp and savory side dish.
Small ChickenXiaoben Chicken is a dish made primarily with local chickens, using small, firm-boned birds that are blanched and then stewed with ginger slices and green onions to create tender, flavorful meat and rich broth.
山芹土豆条山芹土豆条是一道以山芹菜和土豆为主要食材的菜肴。土豆去皮切条后焯水备用，山芹菜洗净切段，两者一同炒制而成。制作过程中通常加入适量油、盐和其他调味料进行调味。
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Warm-Blended AbaloneA cold dish made with fresh abalone and vegetables, gently tossed in a seasoned dressing for a delicate, refreshing flavor.
Old Yantai Fried Pork CutletOld Yantai fried pork tenderloin is a dish mainly made with pork tenderloin. The meat is sliced, marinated, coated in starch or batter, then deep-fried until golden and crispy. It's crunchy outside and tender inside.
Shrimp Paste Whole Grain BunA steamed bun made with whole grain dough filled with shrimp paste, offering a savory and hearty flavor.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.
Spicy Scallops EdgeFresh scallop edges stir-fried with chili, garlic, and ginger for a spicy and aromatic dish.
Spicy Pork SkinSpicy pork skin made by braising pork skin and stir-frying with chili and Sichuan pepper, resulting in a soft, spicy flavor.
Spicy Mud CrabSpicy皮皮虾 is a dish made with fresh皮皮虾, cleaned and stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion. The shrimp are first blanched or sautéed, then tossed in a special spicy sauce to absorb the rich, numbing flavor.