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Pang Laohan Qingzhen Xinjiang Cuisine (Deshang International Branch)

新疆菜 · ⭐ 4.3

No. 8, Tianfu Avenue North Section, Unit 3, Building 3, 1st Floor, Units 5 & 6

Dishes

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  Salt-Only Roasted Lamb

  Fresh lamb pieces seasoned only with salt and roasted to perfection, highlighting the natural flavor of the meat.
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  Hotan Fig Jam Yogurt Pudding

  A refreshing dessert made from Hotan fig jam and yogurt, set with agar to create a smooth, fruity texture.
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  Grilled Shrimp Bao

  A dish featuring fresh shrimp wrapped in dough and grilled to perfection, offering a crispy exterior and savory, juicy filling.
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  Qitai Fried Meat Noodles

  A Xinjiang specialty dish featuring stir-fried beef or mutton, onions, and peppers tossed with cooked noodles for a savory, satisfying meal.
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  Xinjiang Spicy Pepper Chicken

  A flavorful chicken dish from Xinjiang, marinated and cooked with spices, then topped with a spicy pepper sauce for a bold, aromatic taste.
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  Shawan Big Pot Chicken

  Shawan large plate chicken is a dish made primarily with chicken, paired with vegetables such as potatoes and green peppers, stir-fried and then combined. The chicken is cut into large pieces and stir-fried together with spices and seasonings until fully flavored, then mixed with the stir-fried vegetables and noodles before serving.
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  Shawan Secret-Recipe Big Pot Chicken

  A flavorful dish made with chicken and potatoes, slow-cooked with spices and vegetables, originating from Shawan, Xinjiang.
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  Yanqi Chili Pepper Noodles

  A Xinjiang specialty noodle dish made with hand-pulled noodles tossed in dried chili peppers, garlic, and onions for a spicy, aromatic flavor.
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  Yanqi Spicy Pepper Pork Noodles

  Yanqi Spicy Pepper Pork Noodles is a noodle dish made with pork, spicy peppers, and noodles. The pork is stir-fried and mixed with spicy peppers, then combined with cooked noodles. It has a spicy and fragrant flavor.
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  Minced Meat Pilaf

  碎肉抓饭是一道以羊肉或牛肉碎末为主料，搭配大米、胡萝卜、洋葱等食材烹制而成的传统美食。制作时将肉末与调料炒香，再与大米混合煮熟，口感丰富，肉香四溢。
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  Red Willow Roast Meat

  A Xinjiang specialty, red willow roast meat features marinated lamb or beef skewered on red willow branches and grilled over charcoal, delivering tender, juicy meat with a distinctive herbal aroma.
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  Homemade Yogurt

  Homemade yogurt is a dairy product made primarily from milk and yogurt starter. The preparation method is simple: first heat the milk to an appropriate temperature, then mix in the yogurt starter evenly, and finally place it in a保温 container for fermentation. Once it has set, it is ready to enjoy.
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  Spinach Wheat Gluten Noodles

  Spinach and gluten noodles is a dish primarily made with fresh spinach and homemade gluten. The spinach is washed and cut into segments, while the gluten is made from flour through a special process, giving it a chewy texture. In cooking, the gluten is first boiled until cooked through, then quickly stir-fried with the spinach to preserve its bright green color and crisp texture.
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  Crispy Roasted Bun

  A flaky baked包子 is a pastry made by wrapping meat filling in dough and baking it. Main ingredients include flour, lamb or beef, onion, and spices. The dough is rolled and folded to create a crispy texture, while the filling is a mixture of minced meat and chopped onion seasoned to taste, then baked until golden and crunchy.

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