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Tiantian Family Clay Pot Stew

晋菜 · ⭐ 3.7

100 meters east of the intersection of Sports Road and Dicun North Street, south side of the road

Dishes

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  Dumpling

  Dumplings are a traditional dish primarily made with meat. The process involves mixing minced meat with an appropriate amount of starch and seasonings, then hand-rolling it into small round balls before cooking. The preparation is simple, resulting in a tender texture and rich nutritional value.
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  Steamed Okra

  Steamed okra is a healthy dish made by gently boiling fresh okra to preserve its nutrients and natural flavor.
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  Tender Cabbage Soup

  A comforting soup made with tender cabbage and meat or shrimp, simmered slowly to create a rich, savory broth.
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  Braised Pork

  Braised pork is a dish made primarily from pork, marinated and then cooked by roasting or stewing. Typically using belly or leg meat, it's cut into pieces, marinated with soy sauce, sugar, and cooking wine, then slowly roasted or simmered until tender and glossy.
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  Softshell Turtle Hot Pot

  Soft-shelled turtle stew features turtle meat as the main ingredient, combined with chicken, pork, or duck, seasoned with ginger, scallions, and cooking wine, then slowly simmered in a clay pot or stew pot until tender and flavorful.
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  Clay Pot Spare Ribs with Spicy Shrimp

  Spare ribs and fresh shrimp are marinated and slowly stewed together in a clay pot with chili, Sichuan pepper, and other spices, resulting in rich broth, tender meat, and succulent shrimp with intense spiciness and aromatic flavor.
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  Spicy Boiled Pork in Clay Pot

  A dish made with pork tenderloin, bean sprouts, and cabbage, cooked in a clay pot. Thinly sliced meat is marinated and simmered with vegetables and seasonings like doubanjiang, chili, and Sichuan peppercorns.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Braised Pork with Abalone

  Braised pork belly with abalone is a dish featuring fatty pork and fresh abalone. After blanching the pork, it's cooked slowly with abalone and seasonings like soy sauce, sugar, cooking wine, and ginger until tender and flavorful.
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  Snow Mountain Jasmine Iced Lemon

  Made with jasmine tea base, fresh lemon juice, and ice cubes. Refreshing and crisp, with a delicate floral aroma and balanced sweet-sour taste.
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  Fresh Shrimp Vermicelli Burger

  Fresh shrimp and vermicelli are stir-fried with aromatics and served in a bun, offering a savory and satisfying bite.

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