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Brother Xiao's Roast Duck (Cuqiao Branch)

北京菜 · ⭐ 3.4

No. 47, Wangjin Zhong Street

Dishes

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  Braised Peanut with Wine

  A cold dish made by marinating peanuts in wine, soy sauce, and sugar, resulting in a savory and slightly sweet flavor.
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  Shredded Roast Duck

  Hand-teared roast duck is a dish primarily made with duck, using plump Beijing duck or similar breeds. After marinating and roasting in a hanging oven, the duck skin becomes crispy while the meat remains tender and juicy. Once roasted, the duck is cooled and then torn by hand into strips for easy eating.
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  Thin seaweed strips

  Seaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
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  Fanta Soda

  Fanta is a carbonated beverage made primarily from water, sugar, citric acid, food flavoring, and carbon dioxide. It's created by mixing syrup with water and infusing it with carbon dioxide gas to produce a bubbly drink.
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  Spicy Radish Dried

  Spicy radish strips are made by slicing white radish, drying it in the sun or low heat, then mixing with chili, garlic, and ginger. Main ingredients are white radish and chili; drying enhances flavor.
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  Snowflake

  Xuehua is a dish made from pork tenderloin sliced thin, marinated with egg white and starch, then fried or stir-fried. The finished dish is white like snow, tender in texture, often garnished with scallion and ginger threads.

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