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Meilihen Fangcheng Stir-Fried Noodles with Hot Pot (Lanbowan Branch)

小吃快餐 · ⭐ 4.0

50 meters east of China Post Bank at the intersection of Dongfeng Road and Wenbo East Road, east side of the road

Dishes

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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Heart Meat

  Heart meat is a dish made primarily from the diaphragm muscle next to the pig's heart, which is marinated and then cooked by grilling or stir-frying. Its特色 lies in its tender texture and rich nutritional value.
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  Fangcheng Noodles

  Fangcheng noodles are a traditional dish from Fangcheng, Henan, made with hand-pulled noodles and ingredients like beef, vermicelli, and tofu skin, simmered in a rich broth for a hearty, savory flavor.
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  Fangcheng Secret Braised Pork

  Fangcheng secret braised pork is made with pork belly and a blend of spices, slowly simmered to achieve a rich, savory flavor.
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  Oil-based Chili Sauce

  Oil chili is a seasoning made primarily from fresh chilies, prepared by frying them in hot oil. First, fresh chilies are chopped or blended into small pieces, then the cooking oil is heated to an appropriate temperature and the chili pieces are fried until fragrant. Finally, salt and seasonings are added as needed, and the mixture is stirred evenly.
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  Braised Pork in Flatbread

  Fire-baked meat sandwich is a traditional Chinese snack made by wrapping stewed or stir-fried meat in a flatbread (huojian). The main ingredients include flour, pork or beef, and seasonings such as scallions and ginger. The dough is first rolled into a饼 shape and then baked or pan-fried, after which the cooked meat is sliced or minced and placed inside the flatbread for serving.
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  Stir-fried Noodle Soup

  A Chinese noodle dish made by stir-frying aromatics and adding vegetables, meat, and noodles in a savory broth.
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  Pork head meat

  Pork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
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  Pig's trotter

  Pig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
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  Lamb Noodle Stew

  Lamb stewed noodles is a noodle dish primarily made with lamb and noodles. The noodles are carefully handcrafted and paired with tender, slow-cooked lamb, along with various spices and vegetables. After slow simmering, the noodles fully absorb the essence of the meat broth, resulting in a rich and flavorful dish.

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