Shun Liu Noodles (Changxing South Street Branch)
小吃面食 · ⭐ 4.3
First Shop from West, Ground-Level Commercial Space, Building 6, South-Tun Yuan North District
China trip · China travel
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Dishes
Traditional Pork NoodlesTraditional pork noodles are made primarily from pork and noodles, carefully prepared through meticulous cooking. The noodles are boiled and drained, then served with tender pork pieces that have been stewed to a perfect balance of fat and lean. A rich pork broth is poured over the dish, and it is garnished with chopped green onions and cilantro.
Braised MeatballsBraised meatballs are a traditional dish made primarily from pork mince. The preparation involves seasoning the pork mixture, shaping it into small balls, and then slowly simmering them in a braising sauce made from soy sauce, sugar, and spices until fully flavored.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Hunyuan Cold VermicelliHunyuan cold vermicelli is a traditional snack from Huyuan County, Shanxi Province, made primarily from pea starch. The starch is mixed with water, steamed in a container, cooled, then cut into strips or cubes. It's served with soy sauce, vinegar, garlic paste, chili oil, and cilantro.
Tomato Three-Flavor NoodlesTomato three-delicacy noodles feature noodles with tomatoes, eggs, and lean meat or shrimp. Cook tomato chunks in oil, add water to make broth, then stir in beaten eggs and sliced meat or seafood. Finally, mix in cooked noodles.
Tomato Beef Shank NoodlesTomato beef brisket noodles feature beef brisket and tomatoes as the main ingredients. The beef brisket is cut into pieces and stewed together with tomatoes, making the beef tender and flavorful while the tomatoes' sweet and sour taste infuses into the broth. Cooked noodles are mixed with the broth and served with the beef brisket and tomatoes, creating a rich and savory soup base.
Sweet and Sour PeanutOld vinegar peanuts is a cold dish primarily made with peanuts. After roasting and cooling the peanuts, they are mixed with seasonings such as vinegar, sugar, salt, and garlic to create a tangy flavor. During preparation, the peanuts must be fried until crispy, and the dressing emphasizes vinegar to highlight its sour aroma.
Chen Vinegar Seaweed StripsA refreshing cold dish made with seaweed strips and aged vinegar, seasoned with garlic, chili oil, and a touch of sugar for a tangy, slightly spicy flavor.
Smooth Sea Buckthorn JuiceA refreshing juice made from sea buckthorn berries, known for its rich vitamin C content and tangy-sweet flavor.
Sunny KimchiA Korean fermented vegetable dish made from cabbage and radish, seasoned with chili, garlic, ginger, and fish sauce. Known for its tangy and spicy flavor, it's a staple in Korean households.
Fragrant Meat NoodlesFragrant meat mixed noodles are made with boiled noodles and stir-fried minced meat, scallions, garlic, and seasonings. Cooked noodles are cooled, mixed with seasoned meat, and garnished with green onions or cilantro.