Yang Ji Country Cuisine (Guxi Store)
粤菜 · ⭐ 3.6
1st Floor, Building A, Huafeng Industrial Park, Second Nanchang Industrial Zone, Gushu, Nanchang Road, adjacent to Hangcheng Motor Vehicle Inspection Station
Dishes
Stir-Fried Pig IntestineA traditional Chinese dish made by stir-frying pig intestines with chili, garlic, and ginger for a spicy and savory flavor.
Homestyle Sesame Oil NoodlesA traditional dish made with rice noodles tossed in sesame oil and seasonings, known for its rich aroma and satisfying texture.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Pan-fried BunA pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.
Poached ChickenA classic Cantonese cold dish made by poaching fresh chicken and serving it chilled, sliced, with ginger and scallion sauce for a delicate, savory flavor.
Secret-Recipe Pigeon SupremeFresh pigeon marinated in a special sauce and slow-roasted to perfection, resulting in crispy skin and tender, juicy meat with rich aroma.
Premium Golden Roast GoosePremium Golden Roast Goose is made from high-quality free-range goose, marinated, air-dried, and roasted in a traditional oven for crispy skin and tender meat.
Steamed Okra with Garlic and VermicelliCut okra into segments and arrange with rehydrated vermicelli, top with garlic, steam until cooked, then drizzle with a little soy sauce and sesame oil. Main ingredients: okra, vermicelli, and garlic.
Black Pepper Ribeye on Iron PlateBlack pepper steak is a dish featuring beef short ribs, marinated and grilled on a hot iron plate until tender, then finished with a black pepper sauce for a rich, juicy flavor.