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Steamed Delight Bun Shop (Zhonghai Kangcheng Branch)

小吃快餐 · ⭐ 3.9

South Gate, Zhonghai Kangcheng Residential Community, No. 26, Shenzhong Avenue, Baita Subdistrict

Dishes

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  Osmanthus Cake

  Osmanthus cake is a traditional dessert made primarily from glutinous rice flour and osmanthus flowers. The ingredients are mixed together and steamed during preparation, resulting in a fragrant aroma of osmanthus and a soft, sticky texture.
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  Fried Cake

  Deep-fried glutinous rice cake made from glutinous rice flour, sugar, and water, filled with red bean paste, jujube paste, or sesame, shaped into rounds or ovals, then fried until golden and crispy.
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  Pork and Napa Cabbage Pancake

  A traditional Chinese snack made with minced pork and napa cabbage, seasoned and pan-fried into a crispy, savory pancake.
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  Cabbage and Vermicelli Dumplings

  A Chinese dish made by wrapping chopped cabbage and vermicelli in dough and steaming it, offering a savory and satisfying flavor.
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  Rice Porridge

  Porridge is a semi-fluid food made by boiling rice or other grains with water. It can include meats, seafood, vegetables, or legumes, and is slowly cooked to soften the grains and thicken the broth.
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  Sugar-Crusted Pancake

  Sugar-crusted cakes are a type of pastry made primarily from flour, with fillings typically consisting of brown sugar or white sugar. The outer layer is crispy while the inside remains soft. To prepare, the dough is rolled into a thin sheet, spread with sugar filling, rolled up, then flattened into a round shape and cooked on a pan or in an oven until both sides turn golden brown.
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  Freshly Squeezed Soy Milk

  Freshly squeezed soy milk made from soaked and ground soybeans, offering a natural, smooth taste and rich nutrition.
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  Garlic Eggplant

  Stir-fried eggplant with garlic is a dish made by steaming eggplant slices, then mixing them with sautéed garlic and seasoning with soy sauce and sesame oil.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Fresh Meat Pan-Fried Buns

  Fresh meat potstickers are Chinese dumplings made with flour wrappers filled with pork, cooked by pan-frying. The dough is rolled into rounds, filled, sealed, then fried in a pan with a little oil and water—first seared, then steamed to achieve a crispy bottom and soft top.

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