Wei Jia Snack (Changchun Street Branch)
小吃快餐 · ⭐ 4.1
No. 232, Changchun Street
Dishes
DumplingDumplings are a traditional dish primarily made with meat. The process involves mixing minced meat with an appropriate amount of starch and seasonings, then hand-rolling it into small round balls before cooking. The preparation is simple, resulting in a tender texture and rich nutritional value.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Smoked and Braised DishSmoked and braised dish made with meat, marinated then smoked and simmered in a special sauce. Common ingredients include pig trotters, chicken wings, beef, or duck necks.
Chinese Cabbage and Pork DumplingsA traditional Chinese dumpling made with minced pork and chopped Chinese cabbage, seasoned and steamed in dough wrappers.
Eggplant DumplingsEggplant buns are made primarily with eggplant, which is diced and mixed with minced pork, scallions, ginger, and other seasonings to form the filling. The mixture is then wrapped in fermented dough and steamed.
Fennel DumplingsFennel buns are made with flour dough and filled with fresh fennel, pork, or vegetarian filling, crafted through kneading, rolling, wrapping, and steaming.
Radish and VermicelliRadish and vermicelli is a dish made primarily from white radish and vermicelli. Slice or shred the radish, soak the vermicelli, then stir-fry or simmer together with葱姜蒜 and seasonings like soy sauce and salt.
Tofu DumplingsTofu dumplings filled with seasoned tofu, mushrooms, and carrots, steamed to perfection for a soft and savory bite.
Shiitake Pork BunsSteamed buns filled with minced pork and fresh shiitake mushrooms, offering a savory and aromatic taste.
Braised Fish DumplingsBraised Fish Dumplings are made with fresh mackerel, seasoned with scallions and ginger, wrapped in dough and steamed to perfection.