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Yan Ji Ju Zhen Yuan Hunan Cuisine · Old Wuhan Lotus Root Soup (Jianghan Road Second Branch)

地方菜 · ⭐ 4.4

No. 234, Tongyi Street

Dishes

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  Winter Melon

  Winter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
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  Dry-Fried Lotus Root Strips

  Dry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
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  Spring Rolls

  Spring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
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  Pickled Vegetable and Taro Noodles with Pork Strips

  A spicy and tangy dish made with pork strips, taro noodles, and pickled vegetables, stir-fried to perfection.
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  Stir-Fried Pork Liver

  Spicy pig liver is a Chinese stir-fry dish featuring pig liver as the main ingredient, often paired with green peppers and onions. The liver is marinated and quickly stir-fried to retain tenderness, then seasoned and served promptly to highlight the natural flavors.
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  Pork Shank and Lotus Root Soup

  A traditional Chinese soup made with pork shank and lotus root, slow-cooked to extract rich flavors and nutrients.
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  肥肠炒饭

  肥肠炒饭是一道以猪肥肠和米饭为主要食材的炒制菜肴。肥肠经过清洗和煮制后切段，与鸡蛋、葱姜蒜等配料一同翻炒，再加入隔夜米饭拌匀，使米饭吸收肥肠的油脂和香味，最后调味炒熟。
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  Guandian Chicken

  Guandian Chicken is a traditional dish from Jingzhou, Hubei, made by boiling a whole chicken, removing the bones, and stewing it with ingredients like chicken broth, mushrooms, and ham for a rich, tender flavor.
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  Iron Pot Burned Catfish

  A dish made by slow-cooking fresh catfish in an iron pot, seasoned with ginger, garlic, and chili for a rich, spicy flavor.
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  Green Bean Beef

  A classic Chinese dish featuring tender beef and fresh green beans stir-fried with aromatics for a savory, satisfying meal.
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  Spicy Chicken Feet and Shrimp

  A spicy stir-fry dish made with chicken feet and shrimp, seasoned with chili and Sichuan pepper for a bold, numbing flavor.
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  Braised Pig Trotters with Soybeans

  Huangdou stewed pig trotters is a dish made primarily with pig trotters and soybeans. After blanching, the trotters are cooked with soaked soybeans in water, soy sauce, cooking wine, and ginger slices until tender and flavorful.

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