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Super Steak (Dazhumbu Plaza Branch)

西餐 · ⭐ 3.6

No. 210 Pingdu Road

Dishes

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  Ice Cream Ball

  Ice cream ball is a sweet dessert made primarily from ice cream, shaped into small balls by hand or machine. It is usually topped with sugar dusting, chocolate sauce, or fruit.
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  Prime Ribeye Steak

  Prime ribeye steak made from high-quality beef, tender and juicy, grilled to perfection.
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  Mexican Beef Tacos

  Mexican beef patties are made from ground beef, onions, garlic, tomatoes, and Mexican spices, shaped into patties and cooked by frying or grilling. Served with corn tortillas, lettuce, cheese, and sour cream.
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  Mochi

  Mochi is a Japanese dessert with a glutinous rice outer layer filled with red bean paste, fruit, or other fillings. The preparation method involves mixing glutinous rice flour with water, steaming the mixture until cooked, then wrapping it around pre-prepared fillings, and finally dusting with cooked rice flour to prevent sticking.
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  French-style Lamb Ribs

  French lamb chops use lamb tenderloin or rib cuts, marinated and seared to achieve a crispy exterior and tender interior. Key ingredients include lamb chops, olive oil, garlic, rosemary, and black pepper, with high-heat searing followed by low-temperature roasting for juicy results.
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  Meat Sauce Pasta

  Spaghetti Bolognese is a classic Italian pasta dish based on spaghetti, topped with a rich meat sauce. The main ingredients include spaghetti, ground meat, and tomato sauce, which are cooked together and mixed with the boiled pasta to create a dish with a bright red color and irresistible aroma.
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  金桔柠檬果汁

  金桔柠檬果汁由新鲜金桔和柠檬榨汁制成，加入适量糖或蜂蜜调味，可选择加水稀释。制作时将金桔和柠檬洗净切片或压榨取汁，混合后过滤去渣，根据口味调整甜度。
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  Pan-Seared Salmon

  Pan-seared salmon is a dish featuring salmon as the main ingredient. The salmon fillets are simply seasoned with salt and black pepper, then pan-fried in oil until golden brown on both sides and cooked through. It can be enhanced with lemon slices or herbs for added flavor.
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  Pan-Seared Black Tiger Shrimp

  Pan-seared black tiger shrimp is a dish featuring fresh black tiger shrimp as the main ingredient. The shrimp are deveined and peeled, leaving the tails intact, then seasoned with salt, pepper, and other seasonings before being pan-fried in hot oil until golden brown on both sides, resulting in a crispy exterior and tender interior. It can be enhanced with garlic, butter, or lemon juice for added aroma.

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