Hu Zi Beef Tripe Noodle Shop (Dewang Community Branch)
小吃面食 · ⭐ 3.3
Floor 1, Building 12, No. 230, Taibei Road, Tangjiadun Subdistrict
Dishes
Braised Beef Tripe NoodlesA Chinese dish featuring beef tripe simmered in a rich sauce and served over rice noodles.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Beef Noodle Soup with Quick-Blanched BeefA quick-cooked beef noodle soup featuring tender slices of beef and rice noodles in a savory broth, often served with herbs and seasonings.
生烫牛肉面生烫牛肉面以新鲜牛肉片快速烫熟后加入煮好的面条中，配以高汤或清汤，辅以葱花、香菜等调味料。主要食材包括牛肉、面条和汤底。
Blanched Beef Kidney with Braised Beef NoodlesA dish featuring tender blanched beef kidney and flavorful braised beef served over rice noodles, with a savory broth that enhances the rich taste of both meats.
Sizzling Beef Kidney and Braised Beef NoodlesSizzling beef kidney and braised beef served over hot noodles, a flavorful blend of textures and tastes.
Quick-boiled Beef Kidney NoodlesA dish featuring fresh beef kidneys quickly blanched in broth and served with rice noodles, offering a tender texture and savory flavor.
RadishRadish is a root vegetable, primarily using white or carrot radish. It's peeled and sliced or diced, then stir-fried, stewed, mixed cold, or pickled. Common dishes include radish with spare ribs, stir-fried radish with meat strips, and radish soup—also used as a side dish.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.