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Luckin Coffee (Hongdu Creative Building Store)

咖啡 · ⭐ 3.7

No. 61 Changyi Road, Lobby, Level 1, Hongdu Creative Building

Dishes

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  Ice-cold Coconut Latte

  Ice Coconut Latte is a beverage made with fresh coconut milk as the base, combined with concentrated coffee and mixed with ice cubes. The sweet aroma of coconut milk blends with the bitterness of coffee, creating a unique taste experience.
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  Okinawa Brown Sugar Velvet Latte

  Okinawa brown sugar velvet latte is made with Okinawa brown sugar base, mixed with milk or plant-based milk for a silky texture, then combined with espresso. Ingredients: Okinawa brown sugar, milk, espresso. Dissolve sugar in hot water, mix with warm milk, then pour over espresso for a layered effect.
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  Butter Latte

  The Little Butter Latte is a specialty drink made with high-quality coffee as its base, combined with a适量 of butter and thoroughly mixed to blend. Its texture is smooth, and the bitterness of the coffee intertwines with the rich aroma of butter, creating a unique flavor.
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  Grapefruit Cold Brew

  Yuzu Cold Brew is a beverage made by blending fresh yuzu juice with cold brew coffee. The sweet and sour notes of yuzu harmonize with the bitterness of coffee, creating a unique taste experience.
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  Spiced Mulled Wine American

  Hot Wine American is an innovative beverage that blends the essence of red wine and coffee. The preparation is simple: mix heated red wine with concentrated coffee in proportion to create a unique taste.
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  Coconut Latte Meeting Buddy

  A refreshing drink made from fresh coconut milk and coffee. Mix cold brew coffee with coconut milk, stir well, pour into a glass, and serve over ice or chilled. Some versions add a touch of syrup for sweetness.
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  Steamed Green Yuzu Latte

  Steamed green tea latte with Hiyazashi (a Japanese citrus fruit) is made by blending the fruit pulp and juice with steamed green tea, then mixed with milk or plant-based milk. To prepare, steep the green tea in hot water, cool it down, mix with Hiya-zashi pulp, add an appropriate amount of milk, stir well, and serve chilled or over ice.
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  Chu Orange Latte

  Chu Orange Latte is an innovative beverage made with fresh Chu orange juice as the base, blended with rich and aromatic latte coffee. To prepare it, first peel and juice the Chu oranges, then filter out the pulp. Next, mix the freshly brewed latte coffee with the orange juice in a specific ratio to create a drink that offers both the rich aroma of coffee and the refreshing taste of orange juice.
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  Sauce-Flavored Latte

  Sauce-flavored latte is a specialty drink made from high-quality coffee beans blended with a specially crafted sauce, carefully mixed to create a unique sauce aroma. The preparation involves grinding the coffee beans, extracting the coffee liquid, then adding the secret sauce and stirring thoroughly before enjoying.
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  Golden Nut Latte

  Golden fruit nut latte is made with concentrated coffee brewed from ground beans, mixed with heated milk and nut butter (such as almond or hazelnut), stirred well. Top with a sprinkle of cocoa or cinnamon powder.

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