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Huzhou Water Town (Ci Qu Di Yan)

地方菜 · ⭐ 4.2

定海园三里10号楼底商

Dishes

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  Shredded Potato with Pork

  Sliced native pork and shredded potatoes stir-fried together; potatoes peeled, shredded, blanched to remove excess starch, then stir-fried with pork slices and seasonings until cooked through.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Braised Pork with Dry Fava Beans

  Dry broad bean stewed pork is a dish featuring pork belly and dried broad beans. Pork belly is blanched, then simmered with broad beans and seasonings like scallion, ginger, and garlic until tender.
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  Huizhou Old Chicken Soup

  Huizhou old chicken soup is made with local chickens and seasoned with ham, dried scallops, and goji berries, slowly simmered to create a clear broth with rich, savory flavor.
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  Huizhou Stinky Crawfish

  Huizhou stinky mandarin fish is made primarily from mandarin fish, which develops a unique fermented aroma due to its special pickling process. During cooking, it is seasoned with chili peppers, scallions, ginger, and garlic, then braised to create tender fish meat and rich, flavorful broth.
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  Anhui-style Frog with King Flavor

  Huizhou Wangba Frog is a dish featuring fresh frogs as the main ingredient, stir-fried with chili, ginger, garlic, and doubanjiang, then simmered in broth to enhance flavor. The dish has a bright red color, tender meat, and rich taste.
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  Fermented Bamboo Shoots with Pork

  Hui-style braised pork with pickled bamboo shoots uses fatty pork and Huizhou pickled bamboo shoots. After blanching the pork to remove odor, it's simmered slowly with the shoots and seasonings like soy sauce, sugar, and cooking wine until tender and flavorful.
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  Pearl Meatballs

  Pearl meatballs are made from pork mixed with starch and egg white, shaped into small balls by hand, then boiled or steamed. The round, smooth texture resembles pearls, with a tender bite, often served with broth or sauce.
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  Old Hen Chicken Soup

  Old hen chicken soup is primarily made with old hen chicken, combined with an appropriate amount of water and seasonings such as ginger slices and green onion segments. It is slowly simmered for several hours to allow the nutrients from the chicken to fully infuse into the broth, resulting in a rich and flavorful soup.
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  West Lake Beef Soup

  West Lake Beef Soup is a traditional soup made primarily with beef, tofu, and mushrooms. The preparation involves mincing the beef, marinating it with seasonings, then combining it with chopped tofu and mushrooms in a pot. Add broth or water, simmer until thickened, then pour in beaten eggs and garnish with cilantro.
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  Bamboo Shoot Tofu丝

  Fragrant stinky tofu threads is a dish primarily made with tender fragrant stinkweed shoots and tofu threads. After slicing the tofu into thin strips and blanching to remove any fishy odor, wash and cut the fragrant stinkweed shoots into segments. Mix both ingredients and stir-fry in oil, then season with appropriate condiments and mix well. The preparation process is simple and highlights the natural flavors of the ingredients.

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