Zou Liguo Hot Pot & Barbecue Ingredients (Mingliu Store)
小吃快餐 · ⭐ 3.8
No. 1-9, Tiancheng Street, Wusan Subdistrict (Entrance 3)
Dishes
Anjing Ink Sauce One-Bite Sausage Vacuum-SealedA ready-to-eat pork sausage flavored with ink, vacuum-sealed for freshness and convenience.
Liao Dage Hot Pot SausageA pork-based sausage seasoned with spices and cooked by steaming or smoking, ideal for hot pot dishes.
Grassland Red Sun Hot Pot Dipping Sauce with Cumin FlavorA spicy dipping sauce made with cumin, chili powder, sesame, and salt, ideal for hot pot dishes featuring beef or lamb.
Grassland Red Sun Lamb Spine Soup with SeasoningLamb spine simmered with special seasoning to create a rich, fragrant broth—ideal for winter nourishment.
Grassland Red Sun Spicy Crawfish SeasoningA spicy seasoning blend for crawfish, combining chili, Sichuan pepper, and grassland-inspired flavors for bold, aromatic dishes.
Yusheng BBQ Dipping SauceA flavorful dipping sauce made with sesame paste, garlic, chili oil, soy sauce, vinegar, and cilantro, ideal for grilled meats and vegetables.
Zou Liguo Fushun Spicy Mix SeasoningA spicy seasoning blend from Fushun, made by Zou Liguo, featuring chili, Sichuan pepper, and fermented bean paste. Ideal for mixing with vegetables, tofu, and meats to create a bold, numbingly delicious dish.
Zou Liguo's Five-color Dumplings for Hot PotFive-color dumplings filled with vegetables and meat, steamed or boiled and served in hot pot, offering a vibrant and savory experience.
Zou Liguo Hot Pot Cilantro PlatterA refreshing platter of fresh cilantro tossed with garlic and chili oil, served as a side dish for hot pot meals.
Zou Liguo Hot Pot Fish CakeA dish made with fresh fish meat mixed with starch and egg white, shaped into fish cakes and cooked in a special hot pot. The texture is tender and chewy, with a rich spicy flavor from the chili broth.