Shiji Crossing Bridge Rice Noodles (Huada Center City Branch)
小吃快餐 · ⭐ 3.7
Unit WU-33, No. 88, Haerbin Road
Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
培根米线培根米线是一道以米线为主料，搭配培根、蔬菜和调味料制成的菜品。米线煮熟后与煎香的培根片、洋葱、青菜等食材混合翻炒，加入酱油、蚝油等调料调味，口感丰富。
Squid Ball Noodle SoupSquid ball rice noodles is a dish made with rice noodles and squid balls. The cooked rice noodles are added to a broth, typically made with chicken or vegetable stock, along with chopped green onions and cilantro for flavor.
Sau Yee Beef Meatball NoodlesSau Yee Beef Meatball Noodles is a Chinese snack featuring beef meatballs and rice noodles. The meatballs are made by mixing minced beef with seasonings, then boiled to become elastic. Rice noodles are thin rice-based strands with a smooth texture. They're cooked together in a rich broth, typically made from pork or chicken bones, enhanced with scallions and ginger.
章鱼丸米线章鱼丸米线是一道以米线为主料，搭配章鱼丸、蔬菜和高汤制成的菜品。米线煮熟后与章鱼丸一同放入汤中，加入葱花、香菜等配料，口感滑爽，章鱼丸弹牙，汤汁鲜美。
Crab StickCrab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.
Chicken Meatball Rice NoodlesA Chinese dish featuring chicken meatballs served with rice noodles in a savory broth, often garnished with green onions and cilantro.