Yingzhou Dumplings
小吃快餐 · ⭐ 3.7
No. 991 Linfen Road, intersecting with Wenxi Road
Dishes
Pork ChopPork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
Braised Pig's FeetA Chinese dish made by slow-cooking pig's feet in soy sauce, sugar, and spices until tender and flavorful.
Water Chestnut and Pork Dumplings with Shepherd's PurseA dish made with fresh shepherd's purse, winter bamboo shoots, and pork, typically formed into dumplings or steamed for a delicate, savory flavor.
Sheep's Sorrel and Bamboo Shoot DumplingsDumplings filled with fresh shepherd's purse and bamboo shoots, hand-made and boiled to perfection—delicate, savory, and seasonal.
Sheep's Sorrel and Pork DumplingsJi Cai Xian Rou Hun Dun is made with fresh shepherd's purse and pork as the main ingredients. The shepherd's purse is chopped and mixed with minced pork, seasoned and wrapped in dumpling wrappers into a half-moon shape. It is then boiled and served. The preparation emphasizes the harmonization of the filling and the uniform thickness of the dumpling wrappers.
Freshly Fried EggA classic Chinese home-style dish made by frying fresh eggs in a pan, resulting in a soft, creamy texture with a perfectly set yolk and tender white.
Egg DumplingEgg dumplings are a traditional Chinese snack made by spreading egg liquid into a thin film in a pan, wrapping it around a filling of minced pork or shrimp, then rolling it into a dumpling shape and steaming or frying until cooked. The main ingredients are eggs and meat filling. The preparation requires evenly spreading the egg mixture, adding the filling, and folding it into shape.
Spicy SauceHot sauce is a seasoning made primarily from chili peppers, supplemented with ingredients such as garlic and ginger. It is produced through processes like mixing, grinding, or cooking, resulting in a bright red color and intense spiciness.
Snowy Red Winter Bamboo Shoots with PorkA traditional Chinese dish made with pickled mustard greens, winter bamboo shoots, and pork, stir-fried to a savory and fresh flavor.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.