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Life Boiling Hot Pot

火锅 · ⭐ 4.1

Yingjia Deyi City, Dongshan Road

Dishes

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  Silky Tender Beef

  Tender beef slices cooked quickly to retain a silky texture, seasoned with light soy sauce and aromatics.
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  Spicy Skewer Trio

  A flavorful dish featuring three types of skewered ingredients—beef, chicken, and vegetables—cooked in a spicy broth for a bold, satisfying taste.
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  Ice Tofu Pudding

  Ice tofu pudding is a refreshing dessert made from soft tofu combined with specially prepared syrup or fruit juice. The tofu is finely processed to achieve a silky, tender texture, then topped with chilled syrup or juice, preserving the original flavor of the tofu while adding a sweet, refreshing taste. It is especially cooling during summer.
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  Braised Chicken Feet

  Braised chicken feet is a dish made primarily with chicken feet, blanched and then slowly stewed with spices and seasonings until tender and flavorful. Common ingredients include star anise, cassia bark, Sichuan pepper, and ginger to infuse the chicken feet with rich broth flavor.
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  Salted Egg Yolk Shrimp Balls

  A dish made of shrimp balls coated in salted egg yolk and deep-fried, offering a crispy exterior and tender interior with a rich, savory flavor.
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  Fresh Beef Tripe from Slaughterhouse

  Fresh beef tripe from the slaughterhouse is a dish made primarily with fresh ox tripe, cleaned and quickly blanched or boiled to maintain its crisp tenderness. It can be served with dipping sauce or used in hot pot.
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  Boiling Red Pot

  A spicy Sichuan-style hot pot made with a fiery red broth of beef tallow, chili, and Sichuan peppercorns, served with meats and vegetables.
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  Spicy Mala Chicken

  Delicious chicken dish with a spicy and numbing flavor, made by stir-frying tender chicken in a secret spicy sauce.
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  Fried Taro Balls

  A traditional Chinese snack made from taro, deep-fried or pan-fried until crispy outside and soft inside, with a naturally sweet flavor.
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  Fizzy Tofu Cubes

  Fizzy tofu is a dish made primarily from dried tofu. The tofu is sliced, fried until the surface bubbles, then stir-fried with seasonings like soy sauce, sugar, and garlic. It's crispy outside and tender inside with rich texture.

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