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Jiangyu Xinjiang Cuisine (Wanda Plaza Branch)

新疆菜 · ⭐ 4.4

No. 175 Jiefang Road, Wanda Plaza, 3rd Floor, Shop 3007B

Dishes

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  Colorful Stuffed Skin Rolls

  A colorful cold dish made with thin wheat skin filled with seasoned meat and layered with shredded vegetables, dressed in a tangy, spicy sauce.
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  Meaty Naan Wrap

  A Xinjiang specialty dish featuring tender lamb or beef wrapped in freshly baked naan, often with onions and carrots for added flavor.
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  Tianshan Plum Big Chicken

  A signature Xinjiang dish featuring chicken, potatoes, and plums, slow-cooked to create a tangy-sweet flavor with tender meat.
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  Tianshan Plum Cheese Big Chicken Pot

  A fusion dish combining Xinjiang flavors with innovative ingredients, featuring chicken, plum for tanginess, and cheese for richness, slow-cooked to perfection.
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  Grilled Cheese Beef Rolls

  Beef slices wrapped with vegetables, steamed and topped with a special cheese sauce for rich flavor.
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  Beef and Lamb Wrapped in Thin Pancakes

  A dish featuring tender lamb slices wrapped in thin pancakes with scallions and herbs, offering a savory and aromatic experience.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Roasted Naan

  Flatbread is a type of dough made primarily from flour, which is fermented by adding water and yeast, then kneaded into a dough. The dough is then divided into small pieces, rolled into round flat cakes, and baked in a preheated oven until golden and crispy.
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  Passion Honeydew Yogurt Bowl

  A refreshing dessert made with honeydew melon and yogurt, topped with honey and mint for a sweet and tangy treat.
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  Lamb Skewers on Red Willow Branches

  Lamb or beef is sliced thin, marinated, and grilled on tamarisk branches over charcoal. The burning branches impart a unique aroma, giving the meat a natural woody flavor.
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  Homemade Plain Yogurt

  Homemade plain yogurt made from fresh milk, fermented with lactic acid bacteria at optimal temperature for several hours, resulting in a thick texture and unique flavor. Smooth, rich taste, no added sugar or seasonings.

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