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Lao Niang You (Jianye Wanda Store)

小吃快餐 · ⭐ 3.8

Shops 353–355, 3rd Floor, Department Store Zone, Wanda Plaza, Jiangdong Expressway

Dishes

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  Tofu Skin Rolls

  Thousand-layer tofu roll is made by wrapping seasoned filling—typically pork, shrimp, mushrooms, scallions, and ginger—in tofu skin, then steamed or boiled into a cylindrical shape.
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  Kung Pao Chicken (Dinner Special)

  A classic Sichuan dish featuring tender chicken cubes stir-fried with peanuts, dried chilies, and vegetables in a savory-sweet sauce.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Spicy Chicken with Edamame

  A spicy stir-fry dish made with chicken and edamame, seasoned with chili peppers and Sichuan peppercorns for a bold, aromatic flavor.
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  Uncle's Braised Pork Rice

  A traditional Chinese dish featuring slow-cooked pork belly in a savory sauce, served over steamed rice.
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  Tea Tree Mushroom Duck Soup

  A nourishing soup made with old duck and tea tree mushrooms, slow-cooked to perfection for rich flavor and health benefits.
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  Honey Glazed Chicken Wings

  Honey-glazed chicken wings is a dish primarily made with chicken wings, marinated and then baked. The chicken wings are coated with a special honey glaze, roasted until golden and crispy on the outside, while the inside remains tender and juicy. The sweet aroma of the honey glaze perfectly blends with the savory flavor of the chicken.
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  Silver Fish Steamed Egg

  A delicate dish made with fresh silver fish and eggs, steamed to a silky texture, offering a mild and savory flavor.
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  Silver Fish Steamed Egg

  A Chinese dish made with fresh silver fish and eggs, gently steamed to create a delicate and savory flavor.
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  Pickled Mustard Greens with Soybeans and Pork Strips

  Xuecai Mao豆 Rou Si is a home-style stir-fry using pork tenderloin, xue菜 (salted vegetable), and fresh soybeans. Pork is marinated, then stir-fried with soaked xue菜 and fresh soybeans, seasoned to perfection. Cooking carefully ensures tender meat, savory xue菜, and sweet soybeans.
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  Fish Meat Lion's Head at Half Price

  Fish meat lion's head is a delicacy made from fresh fish paste, shaped into large balls and steamed until tender. Served with broth or sauce for a rich, savory taste.

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