Pinmeihui Grandma's Home-style Dishes (Baidu Garden Branch)
农家菜 · ⭐ 3.5
40 meters north of the intersection of Hongqi North Street and Lianhua Road
Dishes
Walnut SpinachPecan spinach is a healthy and refreshing dish, based on fresh spinach and paired with crunchy nuts such as walnuts, almonds, or cashews. After washing the spinach, it is lightly sautéed or served cold, then sprinkled with crushed nuts to add texture and enhance nutritional value.
Grandmother's Sauce Stir-Fried ChickenA homestyle dish featuring chicken stir-fried with a rich grandmother's sauce, resulting in tender meat and savory flavor.
Buyi Immortal ChickenA dish made with whole chicken slow-cooked in a blend of spices and secret sauce, resulting in tender, flavorful meat with rich aroma and nourishing properties.
Spicy Stir-Fried Organic CauliflowerDry Pot Organic Cauliflower is a dish made primarily with fresh organic cauliflower, stir-fried with ingredients such as pork belly and dried chilies. During preparation, the ingredients are first stir-fried until fragrant, then seasonings are added and mixed evenly. Finally, it is served in a preheated dry pot to maintain the dish's warmth and texture.
Beef and Scallion Stir-FryBeef and scallion is a dish primarily made with beef and scallions. To prepare it, first slice the beef thinly and cut the scallions into segments. Next, heat a pan with oil, add the beef slices and stir-fry until they change color, then add the scallion segments and stir-fry until cooked through. Finally, season with salt and appropriate seasonings.
Pork and scallion dumplingsPork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped and mixed with seasonings to form the dumpling filling. The filling is then wrapped in dumpling wrappers and boiled until cooked through, ready to be enjoyed.
Pork and Fennel DumplingsPork and fennel dumplings are made with fresh pork and fennel as the main ingredients. The two are finely chopped and mixed together to form the filling, which is then wrapped into dumpling wrappers. The dumplings are neatly shaped, allowing the filling to be seen through their thin skin. They are typically boiled, and when cooked, the dumpling skins become transparent while the filling remains bright green, releasing a subtle fennel aroma.
Premium MaoxuewangPremium Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, beef tripe, and mung bean sprouts. Through careful cooking, the ingredients blend perfectly in a spicy and numbing broth, creating a rich and layered flavor experience.
Belle's Stir-Fried LambA Chinese dish featuring tender lamb stir-fried with vegetables like bell peppers and onions, known for its savory aroma and rich flavor.- Sizzling Cod with SauceFresh cod is pan-seared on a hot iron plate and glazed with a savory sauce, resulting in a tender and aromatic dish.
Iron Plate Grilled MeatA dish of pork or beef marinated and grilled on a hot iron plate, resulting in tender, juicy meat with a slightly charred, aromatic surface, often served with onions and peppers.
Shaoshan Stir-Fried PorkShaoshan stir-fried pork with green peppers is a dish featuring pork belly and green peppers. Sliced pork belly is stir-fried to release oil, then green peppers are added and cooked until just done, followed by seasoning.