Emeishan Snow Bud Hotel - Restaurant
川菜 · ⭐ 4.4
Chengdu Emeishan Xueya Hotel, No. 66, West Section 2 of Erhuan Road, Funan Subdistrict (near California International Convention & Exhibition Center)
Dishes
Erlang Rabbit CubesA classic Sichuan dish made with diced rabbit meat stir-fried in a spicy and numbing sauce using chili, Sichuan pepper, and fermented bean paste.
Original Flavor Three Fresh VegetablesA classic Chinese home-style dish made with eggplant, potato, and green pepper, stir-fried and simmered in a savory sauce to preserve the natural flavors of the vegetables.
Emei Tofu BrainEmei tofu brain is a traditional snack from Emei Mountain, Sichuan, made with silky tofu served in a savory broth with chili sauce, scallions, and cilantro.
Ecological Yak MeatEcological yak meat is slow-cooked from highland-raised yak, offering a rich, tender flavor and high nutritional value.
Blanched Baby Bok ChoyA dish featuring tender baby bok choy quickly blanched and dressed with a light sauce, emphasizing freshness and crispness.
Steamed Pork DumplingsWhite Jade Lion's Head is made primarily from pork, combined with ingredients such as tofu and shrimp, finely chopped and roughly minced to form meat balls, then slowly stewed in clear chicken broth. The dish has a white appearance, tender meat, and rich, flavorful broth.
Stone Pot Black TofuA dish made with black tofu, stir-fried in a hot stone pot with vegetables and seasonings, known for its rich aroma and spicy flavor.
Lychee Crisp PorkA dish featuring tender pork slices stir-fried with fresh lychee fruit, offering a crisp texture and sweet-tart flavor.
Golden Garlic Snowflake Beef RibsPremium beef ribs slow-cooked with abundant garlic for a rich, savory flavor and tender texture.