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Daitouli Teahouse (Dalang Poly Branch)

粤菜 · ⭐ 3.9

Shop 1059, 1st Floor, Daliang Poly Plaza, Guanlü Road (beside Gate No. 2)

Dishes

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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Signature Shredded Chicken Rice

  A dish featuring tender shredded chicken tossed in a secret sauce, served over fragrant rice for a savory and satisfying meal.
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  Signature Creamy Milk Tea

  A premium blend of black tea and fresh milk, gently simmered to create a rich, smooth, and sweet beverage with a luxurious creamy texture.
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  Lemon Tea

  Lemon tea is a beverage made primarily from lemons and tea leaves. The preparation involves slicing lemons, adding them to the tea leaves, and steeping with hot water. Once the tea aroma blends with the lemon's acidity, sugar or honey can be added according to personal taste.
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  Hong Kong Pineapple Bun with Butter

  Hong Kong-style pineapple bun is a特色 bread originating from Hong Kong, based on a sweet bread with a crispy pineapple skin topping. The pineapple skin is made by mixing sugar, lard, and flour, then baked to form a fragrant and crunchy outer layer. The bread itself is soft, creating a delightful contrast in texture with the crispy skin.
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  Egg and Shrimp Crab Stick Rice

  A savory dish featuring tender shrimp, crab sticks, and silky egg over rice, offering a balanced and satisfying meal.
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  Milk Custard Cake

  Loumaiwa is a dessert made primarily from eggs, milk, and sugar, steamed or baked to achieve a soft and delicate texture. It has a golden yellow surface and a rich milk aroma inside. To prepare it, egg yolks are mixed with milk, filtered, poured into molds, steamed until cooked, and then cooled before serving.
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  Chaozhou Fish Ball Spaghetti

  Chaozhou fish balls made from fresh fish meat are paired with spaghetti, cooked in clear or seafood broth. The fish balls are tender and chewy, the noodles are firm and flavorful, offering a light, refreshing taste with a subtle seafood aroma.
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  Swiss Sauce Chicken Wings

  Swiss sauce chicken wings are made by marinating chicken wings in a sweet and tangy Swiss sauce, then grilling or pan-frying until golden and flavorful.
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  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
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  Malazhan Fried Rice

  A Chinese fried rice dish featuring Malazhan (a pickled chili), eggs, and scallions, stir-fried to create a spicy and aromatic meal.

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