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Huang Chef's Craft · Spicy Beef with Rice Noodles (Gongye Er Lu Branch)

赣菜 · ⭐ 4.2

Changping Road, Changling Town

Dishes

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  Spicy Pork with Chili

  二代辣椒炒肉 is a Chinese home-style dish made primarily with pork and chili peppers. Pork slices are marinated, peppers are cut into segments. Heat oil in a pan, stir-fry pork until colored, then add peppers and mix well before seasoning and serving.
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  Stir-Fried Snowflake Yellow Beef

  A dish made with premium snowflake yellow beef stir-fried quickly with vegetables like green and red peppers, resulting in tender meat and rich flavor.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Fresh Fish Hot Pot

  Fresh fish hot pot features live fish cooked with tofu and vegetables in a rich broth, delivering a delicate and savory flavor.
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  Stir-fried Squid Tentacles

  Stir-fried squid tentacles is a dish made primarily from squid tentacles, quickly stir-fried with seasonings such as green onions, ginger, and garlic. The squid tentacles are carefully prepared and stir-fried at high heat with chili peppers and spices, preserving their fresh and tender texture.
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  Clay Pot Handmade Tofu

  A traditional Chinese dish made with handmade tofu slowly simmered in a clay pot with broth and ingredients like minced meat and mushrooms, resulting in a rich, tender texture.
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  Secret-Recipe Clams

  Fresh clams stir-fried with garlic, ginger, chili, and a special sauce, resulting in a savory and aromatic dish.
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  Crab Roe Noodle Salad

  Crab roe dry tossed vermicelli is a dish featuring crab roe and vermicelli as main ingredients. Vermicelli is soaked beforehand, then stir-fried with crab roe and seasonings, mixed evenly for immediate serving. Proper heat control ensures the vermicelli absorbs the rich crab aroma.
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  Spicy Frog Call

  A spicy Sichuan-style dish made with frog meat stir-fried with chili, Sichuan pepper, garlic, and ginger, delivering a bold, numbingly hot flavor.
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  Pan-Seared Shrimp

  Fresh shrimp marinated and seared on a hot iron plate, resulting in a crispy exterior and tender, flavorful meat.

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