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Jing Yue Nanmen Hot Pot · Lamb Spine Hotpot (Hongqiao Libao Plaza Store)

火锅 · ⭐ 4.7

1st Floor, Building 4, Libao Plaza, No. 366, Suohong Road (Jingyue South Gate Hotpot)

Dishes

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  Premium Crispy Lamb Roll

  Premium lamb with crispy bones, hand-rolled and quickly blanched for a tender, crunchy texture.
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  Beijing-style Tripe Stir-fry

  Beijing-style tripe stir-fry is a traditional Beijing dish, primarily made with fresh beef or lamb tripe. The tripe is finely sliced and quickly blanched in hot broth to maintain its tender texture. Finally, it is drizzled with a special sauce, such as sesame paste, cilantro, and chili oil, to enhance the flavor.
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  Traditional Clear Soup Pot

  Traditional clear soup pot uses a clear broth as its base, with various vegetables, meats, and seafood added. Ingredients are cooked by dipping and boiling, preserving the original flavors of the ingredients.
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  Good Lamb｜Stands Firm on Plate

  Premium lamb slices marinated and grilled to perfection, tender and juicy, standing upright on the plate—a testament to skilled craftsmanship.
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  Fresh Wagyu Tenderloin

  Fresh sirloin is a tender cut from the cow, typically using tenderloin or flank steak. Sliced thin, it's ideal for hot pot or stir-frying. Cook quickly in broth or seasonings to keep it juicy and tender.
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  Premium Ribeye Beef

  Premium ribeye beef, marinated and grilled to perfection, offering a tender and flavorful experience.
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  Old Beijing Fried Sauce Noodles

  Old Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
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  Sesame Paste

  Sesame paste is a sauce made by grinding roasted sesame seeds and vegetable oil. It has a golden color and a rich flavor, commonly used for seasoning or as a dipping sauce.
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  Sesame Cake

  Sesame饼 is a flatbread made primarily from flour, sesame seeds, water, and a small amount of oil. The dough is rolled into a thin sheet, sprinkled with sesame, folded or rolled, then pan-fried until crispy outside and soft inside.
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  Tender Lamb Leg Meat

  Tender lamb leg meat, marinated and slowly stewed to perfection, offering a rich, savory flavor and juicy texture.
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  Fresh Lamb Top Blade Meat

  Fresh lamb top loin comes from the area behind the head to the neck, with tender meat and even fat distribution. Commonly cooked by stewing, grilling, or hot pot to preserve the original lamb flavor.

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