Chao Huilong Jiangcheng Pig Trotter Rice (Lijiatuo Branch)
小吃快餐 · ⭐ 3.8
No. 2410, Longzhou Avenue
Dishes
Char siuChar siu is a traditional roasted meat dish primarily made with pork. The preparation involves marinating the pork, then hanging it on a special fork and roasting it in an oven. The resulting char siu has a bright red color and tender, juicy meat.
Pork Ear RicePork ear rice is a dish made with pork ears and rice. The cooked pork ears are sliced and stir-fried or mixed with rice, often seasoned with scallions, ginger, garlic, soy sauce, and chili for rich flavor.
Pork Trotter and Pork Belly ComboA dish combining tender pork trotter and fatty pork belly, slow-cooked in a savory sauce for rich flavor.
Pork Trotter and Roast Duck ComboA dish featuring tender pork trotter and crispy roast duck, combining braised and roasted techniques for rich flavor.
Pork Trotter and Pig Ear ComboPork trotter and pig ear are braised together, offering a rich blend of textures and flavors with aromatic spices.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
Pork Trotter and Chicken Leg ComboA Chinese dish combining pork trotter and chicken leg, slow-cooked with soy sauce and spices for tender, flavorful meat.
Pork Shank SoupA nourishing soup made by slow-cooking pork shank bones with ginger and scallions to create a rich, savory broth.
Meat Roll SoupA dish made by rolling meat slices into rolls and simmering them in broth, resulting in tender meat and a mild, savory flavor.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.