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Xinshun Dumpling House

小吃快餐 · ⭐ 3.6

Nanxin Residential Community, Nanxin Street (southeast of Binjiang Fenghuangcheng)

Dishes

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  Braised Pork Strips

  Braised pork strips is a dish made primarily from pork, usually using pork tenderloin or belly cut into strips. After marinating, the strips are pan-fried until golden and then simmered with seasonings and a little water until flavorful, followed by reducing the sauce. The finished dish has tender meat and a bright red color.
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  Signature Stir-Fried Beef Bones

  A flavorful dish featuring tender beef bones stir-fried with secret spices and vegetables, delivering a rich, savory taste.
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  Quick-boiled Tripe

  Water-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
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  Stir-Fried Three Delicacies

  Stir-fried Three Delicacies is a Chinese stir-fry dish featuring three main ingredients, commonly including pork, green pepper, and wood ear mushrooms. The ingredients are sliced and quickly stir-fried, then seasoned with sauces such as soy sauce, salt, and sugar, followed by thickening the sauce with a cornstarch slurry. The cooking process emphasizes precise heat control to maintain the fresh and tender texture of the ingredients.
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  Steamed Dumplings

  Dumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
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  熘肉片

  熘肉片是一道以猪肉为主要食材的中式菜肴，通常选用猪里脊肉切片，经过腌制后与青椒、洋葱等配菜一同快速翻炒。制作时先将肉片滑油或煸炒至断生，再加入调味汁（如酱油、醋、糖、淀粉调制的芡汁）快速翻匀，使肉片裹上浓郁酱汁，口感嫩滑，色泽明亮。
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  Spicy Oil Beef Cheek

  Beef cheek is marinated, sliced, and mixed with spicy red oil, Sichuan pepper, and chili. Tender, chewy texture with rich spicy flavor.
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  Braised Beef Tendon and Brain

  A traditional Chinese dish made with beef tendons, head meat, and brisket, slow-cooked until tender and rich in flavor.

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