Dark Fragrance Gourmet Private Kitchen
特色菜 · ⭐ 3.9
Room 07, 24th Floor, Building 3, Wanda Plaza Business Apartment, Jiangnan Avenue
Dishes
云南爆浆豆腐云南爆浆豆腐是一道以嫩豆腐为主要食材的菜肴，将豆腐切块后煎至表面微黄，再加入特制酱料和配料炒制而成。制作过程中通常会加入肉末、辣椒、蒜末等调味，使豆腐内部形成浓郁的汁液，外皮酥脆，内里软嫩，口感丰富。
Nourishing Silver Ear SoupNourishing silver ear soup is mainly made from silver ear, red dates, and goji berries, and is cooked slowly. It has a smooth texture and is beneficial for lung health and beauty.
Zi Xiang Roast Duck LegZi Xiang Roast Duck Leg is a dish made with duck legs marinated with various spices and seasonings, then roasted. The skin is crispy, and the meat is tender, with a rich spice flavor.
Spicy Water Chestnut SliversFresh lotus stems are marinated with Sichuan pepper, garlic, vinegar, and a touch of sugar for a crisp, tangy, and mildly spicy dish.
Xiangmizi Spicy and Numbing Pork BellyXiangmizi Spicy and Numbing Pork Belly is a Hunan specialty made with pork ribs and spices such as chili and Sichuan pepper. It has a tender texture and a spicy, numbing flavor.
Juicy Sirloin SteakA premium sirloin steak marinated and seared to perfection, delivering a juicy, tender bite with rich flavor.
Pipa ShrimpPipa shrimp is a dish made with fresh large shrimp. The shrimp are deveined, leaving the tails intact, then marinated in rice wine and salt before being coated in starch or egg white batter and deep-fried until golden and crispy. The shape resembles a pipa lute, with a crunchy exterior and tender interior.
Sweet and Sour Plum ChickenA Chinese dish featuring chicken stir-fried with plums, sugar, and vinegar for a tangy, sweet flavor.
Plum Sweet and Sour Chicken WingsChicken wings marinated, fried, then stir-fried with plum and sweet and sour sauce for a tangy, savory flavor.
Spicy Crispy Pork RibsSpicy crispy pork ribs made with marinated pork knuckles, deep-fried until golden and crunchy, then stir-fried with chili and Sichuan pepper for a bold spicy flavor.