Xiqianqian Handheld Skewer Fragrance
火锅 · ⭐ 3.8
No. 32, Guangrong North Road, Annex No. 6
Dishes
Kiss SausageSweetheart sausage is a snack made primarily with sausages, grilled or pan-fried to achieve a golden crispy exterior and tender, juicy meat inside.
Double Pepper Brain CurdA Sichuan dish featuring pig brain curd stir-fried with green and red peppers, known for its tender texture and spicy flavor.
Houttu BeefBamboo shoot beef is a dish featuring beef shank and houttuynia herb. Thinly sliced beef shank is blanched to remove odor, then stir-fried with cleaned houttuynia herb and seasonings like soy sauce, salt, and chili. Proper ingredient pairing and heat control are key.
Salted Pepper Pork CrispsSichuan salt and pepper pork is a Chinese dish made with pork, marinated, coated in starch or flour, deep-fried until golden and crispy, then stir-fried with salt-pepper seasoning and aromatics like scallions, ginger, and garlic. Crispy outside, tender inside, richly fragrant.
Popping Brown Sugar Glutinous Rice CakeStuffed red sugar glutinous rice cake is a traditional Chinese dessert made primarily from glutinous rice. The outer layer is golden and crispy, while the inside is filled with hot red sugar syrup that flows out when bitten into, offering a sweet and delicious taste.
Spicy Oil TripeA classic Sichuan cold dish made with beef tripe blanched and tossed in spicy chili oil, seasoned with garlic, scallions, and cilantro for a crisp, numbingly flavorful bite.
Spicy Oil Luncheon MeatA cold dish made by mixing luncheon meat with spicy oil, garlic, and green onions, offering a savory and slightly spicy flavor.
Spicy Hot Pot NoodlesA spicy Sichuan-style noodle dish made with rice noodles and a fiery red oil base, often served with vegetables and meat.
Spicy Oil Brain SlicesSichuan-style brain dish made with pig brain, blanched and mixed with spicy red oil, chili powder, and Sichuan pepper. Clean the brain, remove blood vessels, blanch in boiling water, then mix with seasonings.
青椒牛肉青椒牛肉是一道以牛肉和青椒为主要食材的菜肴。牛肉切片后用调料腌制，青椒切丝备用。热锅凉油，先将牛肉炒至变色盛出，再炒香青椒，最后将牛肉回锅与青椒一同翻炒均匀，调味后即可出锅。
Leek and Beef Stir-FryLeek and beef is a dish made primarily with beef and leeks. Beef is sliced or shredded, marinated, then stir-fried with cleaned and cut leeks. Ginger and garlic are typically added for aroma, and the dish is quickly cooked until done.
Spicy Beef CubesSpicy beef cubes is a dish made from tender beef cut into small pieces and stir-fried with various spices and chili peppers. It has a bright red color, a tender and juicy texture, and a rich spicy flavor—making it an excellent side dish for rice.