Liao Ji Fresh Hunan (Haode Branch)
湘菜 · ⭐ 4.8
No. 460 Chuwei West Road (to the right of the main gate of Shuxiangli)
Dishes
Country Braised PorkA traditional Chinese dish made with pork belly, simmered and steamed to achieve tender, flavorful meat, often served with vegetables like potatoes or beans.
Spicy Chicken FeetChicken feet are blanched, then stir-fried with scallions, ginger, garlic, and chili. Seasoned with soy sauce, cooking wine, and sugar, they're slowly stewed until tender and flavorful.
Sizzling Cumin BeefA stir-fried beef dish seasoned with cumin and other spices, cooked in a flat pan for a rich aroma and tender texture.
Pan-fried Squid TentaclesA dish of fresh squid tentacles stir-fried in a flat pan with garlic, ginger, and chili for a savory, slightly spicy flavor.
Spicy Sichuan Pork Intestines with Pickled CabbageA flavorful dish featuring tender pork intestines and fermented cabbage, slow-cooked in a spicy Sichuan sauce.
Local Chili Stir-Fried PorkA classic home-style dish featuring fresh local chili peppers and pork, stir-fried together for a spicy and savory flavor.
Frog FeverA spicy Sichuan-style dish made with frog legs stir-fried in chili, garlic, and ginger for a bold, numbingly delicious flavor.
Stir-fried Fresh BeefStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. The beef is sliced thinly and stir-fried quickly with vegetables such as green peppers, red peppers, and onions to maintain the tender and fresh texture of the beef.
Spicy Male FishFresh male fish stir-fried with chili, Sichuan pepper, and aromatics, resulting in a spicy and flavorful dish.
Yellow Braised Ricefield FishA traditional Chinese dish featuring ricefield fish simmered in a savory sauce with ginger, scallions, and soy sauce.