Ximu SeMood (Salads · Light Food · Simple Meals) (Dong'an Li Branch)
西餐 · ⭐ 4.3
No. 553 Shuguang Road
Dishes
Honey Glazed Chicken WingsChicken wings marinated in honey, soy sauce, and garlic, then grilled to a sweet and crispy finish.
Selected Salad • Farewell My ConcubineA fresh salad featuring mixed greens, poached chicken breast, soft-boiled egg, and roasted pumpkin, tossed in a sesame dressing for a balanced, satisfying meal.
Signature Chicken Mushroom Thin Crust PizzaA savory pizza featuring chicken and mushrooms on a thin, crispy crust.
Lemon PearA refreshing dessert made by marinating pear slices in lemon juice, chilled and served cold for a sweet and tangy treat.
Lemon Avocado Shrimp SaladFresh shrimp and avocado tossed in lemon dressing with herbs for a refreshing, tangy salad.
Australian Grass-fed Steak with Grain RiceAustralian grass-fed steak served with nutritious grain rice, pan-seared to perfection for a rich, savory flavor.
Mango Chicken SandwichA sandwich featuring tender chicken breast and fresh mango, served with lettuce and sauce in toasted bread.
Rosemary Pan-Seared Chicken RisottoChicken thigh marinated in rosemary and pan-seared, then cooked with tomatoes, onions, and rice for a rich, aromatic dish.
Farewell My ConcubineBàwáng Biéjī is a traditional Chinese dish primarily made with softshell turtle and chicken. The ingredients are simmered together with spices and seasonings over low heat until the meat becomes tender and the broth turns rich and flavorful.
Chicken Basil PastaA dish featuring chicken and fresh basil leaves tossed with pasta, seasoned with olive oil, garlic, and herbs for a fresh, savory flavor.