Jiuhua Mountain Deep Villa
地方菜 · ⭐ 3.8
Shop No. 398, Harmonious Garden, Intersection of Wangjiang West Road and Feicui Road
Dishes
Mountain Tapioca Skin Braised PorkA Chinese dish featuring mountain tapioca skin and pork belly, slow-cooked until tender and flavorful.
Deep Hut Stir-Fried Pork with Green PepperA classic home-style dish made with pork belly and green peppers, stir-fried to perfection for a savory, aromatic flavor.
Stone Ear and Egg Stir-fryA traditional Chinese dish made by stir-frying stone ear mushrooms with eggs, resulting in a tender and savory flavor.
Taro Flour Dumplings葛粉丸子 is made from kudzu powder, mixed with water and seasonings into a paste, shaped into balls, then steamed or boiled. A small amount of starch is often added for stickiness, and sometimes meat or vegetables are included.
Lingyang First-Class PotA traditional Huizhou dish made by layering pork, chicken, duck, ham, bamboo shoots, and tofu in a pot and slow-cooking to create a rich, savory flavor.
Green Pepper and Edamame RiceA simple and fresh dish made with green peppers and edamame, stir-fried for a crisp and savory flavor.
Green Pepper Eel FishFresh eel fish steamed with green peppers, ginger, and garlic, resulting in tender fish and a fresh, aromatic flavor.