0572 Taihu Hot Spring Hotel · Chinese Restaurant
家常菜 · ⭐ 3.9
60 meters west of the intersection of Wuyue Road and Huanhu Road, south side of the road
Dishes
Lake CrabFresh lake crab steamed or simmered to preserve its tender meat, served with ginger vinegar sauce for a delicate flavor.
White ShrimpWhite shrimp is a dish primarily made with fresh white shrimp. The preparation typically involves steaming or blanching to preserve the natural flavor of the shrimp meat. A few slices of ginger can be added during cooking to enhance freshness. The shrimp meat is tender and bright red in color, exuding a natural seafood aroma.
Elegant Fruit PlatterAn elegant fruit platter featuring a variety of fresh fruits, carefully arranged for visual appeal and refreshing taste.
Braised Softshell TurtleBraised turtle is a traditional dish with turtle as the main ingredient. After the turtle is slaughtered and cleaned, it is cut into pieces, then stir-fried and braised with soy sauce, sugar, cooking wine, and other seasonings. The dish has a bright red color and rich, flavorful broth.
Steamed Mandarin FishA traditional Chinese dish made by steaming fresh mandarin fish with ginger and scallions, resulting in tender, flavorful meat.
Braised Abalone Sauce Fried RiceFried rice stir-fried with abalone sauce, eggs, ham, shrimp, and peas, offering a rich and savory flavor.