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Solstice Kitchen (D10 Branch)

特色菜 · ⭐ 4.4

No. 224, Dong Si Street

Dishes

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  Salmon Roll with Pistachio Crumbs

  Salmon Roll with Pistachio Crumbs is a dish made with salmon as the main ingredient, wrapped in a crispy layer of pistachio crumbs. The salmon is marinated and rolled, then topped with roasted pistachio crumbs for a rich texture.
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  Danish Breakfast Plate

  A traditional Danish breakfast plate features rye bread, cheese, cold cuts, pickles, butter, fresh fruit, and yogurt.
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  Slow-Roasted Beef Short Ribs

  Slow-roasted beef short ribs using low-temperature cooking for tender, juicy meat with enhanced flavor.
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  Icelandic Lamb in Bread Bowl

  Icelandic lamb stewed with vegetables and spices, served in a baked bread bowl.
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  Sichuan-style Slow-Cooked Open Sandwich

  Sichuan-style slow-cooked open sandwich is made with slow-cooked meat, vegetables, and sauce, using an open-layer method. Main ingredients include pork, onions, and green peppers, with a salty and slightly spicy flavor.
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  Bavette Steak with Ezme Sauce

  Bavette steak with Ezme sauce is a dish featuring bavette steak paired with a special Ezme sauce. The steak is pan-seared to a crispy exterior and tender interior, while the sauce adds a rich and flavorful touch.
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  Greek Yogurt Bowl

  A healthy and refreshing dish made with thick Greek yogurt, topped with fresh fruits, nuts, and honey.
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  Greenland Halibut

  Greenland halibut is a seafood dish made from fish caught in Greenland waters, typically steamed or pan-fried to preserve its delicate flavor and texture.
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  Coconut Cream Roasted Bamboo Shoots

  Coconut cream roasted bamboo shoots is a dish made with bamboo shoots and coconut milk. The bamboo shoots are roasted and then topped with coconut milk and cream, offering a tender texture with rich coconut and cream flavors.
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  Ham and Fruit Cold Platter

  A cold platter featuring ham slices topped with fresh fruits like apple, pear, and grapes, lightly dressed with honey or fruit sauce for a refreshing taste.
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  Grilled Black Chicken Mushroom

  Fresh black chicken mushrooms marinated and grilled to perfection, offering a tender texture and rich umami flavor.
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  Avocado Poached Egg Open Sandwich

  The avocado poached egg open sandwich consists of whole wheat bread, avocado, poached egg, and lettuce. Avocado slices are spread on the bread, then a poached egg and fresh lettuce are added, offering a rich and nutritious taste.
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  Chicken with Morel Mushrooms

  A dish made with fresh morel mushrooms and chicken, sautéed with aromatics and slowly simmered to create a rich, savory stew.
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  Luo Shrimp with Romesco Sauce

  Luo shrimp with romesco sauce is a dish made with fresh luo shrimp and a specially prepared romesco sauce. The luo shrimp has tender meat, and the romesco sauce is made from tomatoes, olive oil, pine nuts, garlic, and chili, offering a rich flavor.
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  Spicy South American Shrimp

  Fresh large shrimp stir-fried with chili, garlic, and onion for a spicy and aromatic flavor.
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  Green Sichuan Pepper Cream Lionfish

  Green Sichuan Pepper Cream Lionfish is a Chinese dish made with lionfish, cream, and green Sichuan pepper. It is mainly cooked by steaming or braising, highlighting the freshness of the fish meat and the numbing aroma of the green Sichuan pepper.

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