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Guangming Noodle Shop

小吃快餐 · ⭐ 3.4

No. 85, Caidian Street

Dishes

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  Grandmother's Vegetable Egg and Pork Fried Rice

  A comforting fried rice dish made with eggs, pork strips, and grandmother's vegetables, stir-fried to perfection.
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  Hundred Bean Delight

  A simple and delicious dish made with tofu and vegetables, perfect for everyday meals.
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  Sour Spicy Rice Noodle Soup with Mixed Sauce

  A spicy and sour rice noodle soup featuring mixed sauce, vegetables, and savory broth.
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  Stir-Fried Fine Rice Noodles

  A stir-fried dish made with fine rice noodles, eggs, meat, and vegetables, known for its smooth texture and savory flavor.
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  Beef Vegetable Egg Fried Rice

  Beef vegetable egg fried rice is mainly made of beef, vegetables, eggs, and rice. Beef slices are stir-fried, then mixed with vegetables and eggs, and finally combined with rice.
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  Corn and Pork Steamed Dumplings

  Corn and pork steamed dumplings are a traditional Chinese snack made primarily with pork and corn. The preparation involves mincing the pork into a filling, adding fresh corn kernels for flavor, wrapping it in dumpling wrappers, and finally steaming until cooked.
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  Shredded Pork, Vegetable, and Egg Fried Rice

  Shredded pork, vegetable, and egg fried rice is mainly made of shredded pork, vegetables, and eggs, which are mixed with rice and stir-fried in oil, offering a rich flavor.
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  Celery and Pork Dumplings

  Celery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped, seasoned to create a flavorful filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a thin skin filled with generous stuffing—through the semi-transparent wrapper, you can see the vibrant green celery and pink meat alternating, releasing a fragrant aroma.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Fresh Meat Dumplings

  Fresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.

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