Beijing Roast Duck (Yanling Road Branch)

北京菜 · ⭐

No. 183 Yanling Road

Dishes

Three Ways with Duck
A duck served in three ways features a whole duck prepared through different methods: roasted duck, braised duck, and duck soup. Each part is marinated, roasted, or stewed to preserve its tenderness and flavor.
Cucumber Salad
Cold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Peking Roast Duck
Peking duck is made from Beijing ducks, marinated and roasted in a hanging oven. The duck is inflated to separate skin from meat, coated with sugar water for color and crispness, then slowly roasted over fruit wood charcoal until golden and crispy. Served sliced with lotus buns, sweet bean sauce, scallions, and cucumber sticks.
Peanuts
Peanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Snow Beer (2 Bottles)
Two bottles of Snow Beer, a popular Chinese lager made from premium barley, hops, and water, offering a crisp and refreshing taste—ideal for pairing with food or enjoying on its own.