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Yi Chu (Deshengzhong Road Store)

粤菜 · ⭐ 3.9

No. 171 Dezhen Middle Road, Zhu Guang Subdistrict (20 meters north of Industrial and Commercial Bank of China)

Dishes

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  Farmhouse Ginger Stir-fried Water Spinach

  Farmhouse ginger stir-fried water spinach is a dish made with water spinach and ginger juice, quickly stir-fried. It has a crisp texture and the fragrance of ginger and water spinach, with a fresh taste.
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  Salted Egg Yolk Barbecue Pork

  A fusion dish combining Cantonese-style barbecued pork with savory salted egg yolk sauce, offering a rich and satisfying flavor.
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  No.1 Native Pig Soup

  A nourishing soup made from premium native pork, slow-cooked with medicinal ingredients like goji berries and red dates for a rich, savory flavor.
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  Nostalgic Stir-fried Shunde Fish Skin

  Nostalgic Stir-fried Shunde Fish Skin is a Cantonese dish made with Shunde fish skin stir-fried quickly with ingredients like scallions, ginger, and garlic. The fish skin is crispy on the outside and soft inside, with a rich flavor.
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  Songzi Fish

  Songzi Fish is a dish made with tender fish meat, sliced, fried, then stir-fried with a special sweet and sour sauce. Main ingredients include grass carp or carp, pine nuts, green pepper, and red pepper. The fish is cut with floral patterns, coated in batter, deep-fried until crispy, then tossed with sugar-vinegar sauce and pine nuts for a crunchy exterior and tender interior.
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  Fruit King Sweet and Sour Pork

  A Cantonese dish featuring crispy fried pork served with sweet and sour sauce and fresh fruits like pineapple, bell peppers, and tomatoes.
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  Seafood Tofu Hot Pot

  Sea Emperor Tofu Pot features soft tofu with shrimp, squid, crab sticks, clams, and more seafood, simmered in broth or water. The tofu absorbs the seafood's freshness, offering a smooth texture and rich, balanced nutrition.
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  Shenjing Roast Goose

  Deep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
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  Pork Lard Crumbs Stir-Fried Chinese Cabbage

  Made with pork lard crumbs and Chinese cabbage, quickly stir-fried. The cabbage is crisp and tender, with crispy, fragrant lard bits.
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  Steamed Rice Fragrance Chicken

  A Cantonese cold dish made by boiling rice fragrance chicken, cooling it, and slicing it thinly. Served with ginger and scallion sauce for a fresh, savory taste.
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  Salt-Baked Pig's Trotter

  A traditional dish made by marinating pig's trotters in salt and spices, then slow-roasting them to achieve tender, savory meat.
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  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
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  Mustard Sauce Shredded Pork Trotter and Fish Skin

  Shredded pork trotter and fish skin tossed in a spicy mustard sauce, offering a crisp texture and bold flavor.
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  Golden Roast Goose

  Golden Roast Goose uses tender young goose, marinated and slowly roasted over charcoal. The skin turns golden and crispy, while the meat remains fresh, tender, and juicy, paired with a specially crafted sauce to deliver a unique flavor.
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  Scallion-Glazed Sea Bass

  A dish of fresh sea bass steamed with scallions and ginger, resulting in tender fish and aromatic flavor.

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