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Country Base (Huizhu Road Restaurant, Yubei District)

小吃快餐 · ⭐ 4.2

No. 2, Huizhu Road, Building 8, Annex No. 5

Dishes

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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Stir-fried Yellow Beef with Egg Fried Rice

  Stir-fried yellow beef slices with eggs, served over steamed rice for a savory and smooth dish.
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  Sichuan-style Braised Pork Rice

  A flavorful dish of tender pork simmered in a spicy Sichuan sauce, served over steamed rice.
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  Sichuan-style Tomato Spaghetti

  Sichuan-style tomato spaghetti features Italian noodles tossed in a spicy-sweet sauce made from fresh tomatoes, garlic, onions, and chili peppers, with a hint of fermented bean paste for depth.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
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  Tomato and Egg Stir-Fry

  Scrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
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  Crispy Fried Chicken Leg

  Crispy Fried Chicken Leg features tender chicken leg meat coated in a seasoned batter and deep-fried until golden and crunchy.
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  Lotus Root with Pork Patties

  A traditional Chinese dish where pork filling is stuffed into sliced lotus root, then pan-fried until golden and crispy on the outside, tender inside.
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  Sour Bamboo Shoot Duck Shreds

  A dish made with duck shreds and sour bamboo shoots, stir-fried to create a fresh, tangy, and savory flavor.
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  Black Pepper Beef Strips

  Black pepper beef strips is a Chinese dish made primarily with pork tenderloin. The meat is sliced into thin strips, marinated with seasonings, then stir-fried together with vegetables such as onions and green peppers, and finally seasoned with black pepper sauce. During preparation, cornstarch is typically used to thicken the sauce, resulting in a tender texture and rich, glossy gravy.

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