Ai Kou Fu Northeast Style Dumplings & Hand-Pulled Noodles
小吃快餐 · ⭐ 3.8
No. 213, Banjieta Village, Dongxiao'kou Town
Dishes
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Family Feast DumplingsFamily Feast Dumplings are a traditional Chinese delicacy made with flour-based wrappers and a filling containing pork, shrimp, chives, and other ingredients, offering a rich and diverse taste. The preparation involves chopping and seasoning the ingredients, then wrapping them in dumpling skins and boiling until cooked.
Pickled Chili Pork Liver Noodle SoupA flavorful noodle soup featuring tender pork liver and spicy pickled chili, served in a savory broth.
Beef and Scallion DumplingsBeef and scallion filling is made primarily from beef and scallions, typically minced beef mixed with chopped scallions and seasonings, used for dumplings, buns, or wontons.
Tomato and Egg Noodle SoupTomato egg soup noodles feature tomato and egg as main ingredients. Tomato chunks are boiled to make the broth, then beaten eggs are stirred in to form egg flowers. Cooked noodles are added and mixed well. Simple to prepare, with a delicious, nutritious soup.
Vegetarian Three FreshVegetarian Three Fresh is a dish primarily made with seasonal vegetables, featuring tender asparagus, crisp black fungus, and nutritious carrots. The preparation is simple: clean the ingredients, cut them into bite-sized pieces, then lightly stir-fry to preserve their natural freshness and nutrients.
Three-Flavor Meat FillingA savory filling made from pork, shrimp, and egg, commonly used in dumplings or buns. It offers a rich, balanced flavor and is popular in Chinese cuisine.
Custom Noodles with SauceSelf-select noodle dish is a type of noodle food made with noodles as the main ingredient, paired with various self-selected toppings and a specially prepared sauce. Customers can choose from a rich selection of ingredients such as meat, seafood, and vegetables according to their taste preferences, then pour the flavorful sauce over the noodles and mix well before enjoying.
Fennel and EggFennel and egg is a home-style dish made primarily with fresh fennel and eggs. The preparation is simple: first wash and chop the fennel finely, then mix it evenly with beaten egg liquid and season with an appropriate amount of salt. Next, pour the egg-fennel mixture into a hot pan with oil, gently stir-fry with a spatula until it solidifies into blocks, and finally serve on a plate.
Sour Cabbage and Pork Noodle SoupSour cabbage and pork noodle soup features noodles with pickled cabbage and sliced lean pork. The pork is marinated, stir-fried, then combined with cabbage to make the broth, finally mixed with cooked noodles.
Sesame Sauce NoodlesSesame sauce noodles is a simple noodle dish made with noodles as the main ingredient, mixed with sesame paste, soy sauce, vinegar, and other seasonings, then topped with chopped green onions and cucumber strips as accompaniments.