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Pei Niu Stewed Meat

小吃快餐 · ⭐ 3.9

No. 5-3, Tianci Street

Dishes

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  Curry Beef

  Curry beef is a dish made with beef as the main ingredient, combined with vegetables like onions and potatoes, stir-fried with curry powder or paste. Beef is blanched to remove odor, then simmered with onions and potatoes, seasoned with water and curry spices until tender and sauce thickens.
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  Da Pei Beef

  Da Pei Beef is a Chinese dish made with beef stewed in a blend of spices and secret sauce, resulting in tender and flavorful meat.
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  Shredded Potato Salad

  Shredded potato salad is a cold dish primarily made with potatoes. The potatoes are sliced into细丝, then either blanched or mixed raw, and seasoned with ingredients such as vinegar, salt, chili oil, and minced garlic, then thoroughly mixed.
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  Seaweed and Beef

  A Chinese dish made with fresh seaweed and beef, slow-cooked to tender perfection with a savory flavor.
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  Beef Jerky with Chinese Cabbage

  Beef jerky stir-fried with Chinese cabbage, offering a savory and tender dish with balanced flavors.
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  Beef and Radish Stew

  A classic Chinese home-style dish made by slow-cooking beef with radish until tender, resulting in a rich, savory flavor.
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  Tomato Braised Beef Shanks

  Tomato Braised Beef Shanks is a dish made with beef shanks, tomatoes, and seasonings simmered slowly. The main ingredients are beef shanks and tomatoes, with a delicious and tender texture.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  He Luo Noodles

  He Luo Noodles is a type of noodle made primarily from flour and cooked by pan-frying. It has a crispy exterior and soft interior, usually served with sauce or side dishes.
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  Braised Beef Shank

  Sauce Beef Shank is a traditional dish made primarily with beef shank. The preparation involves washing and marinating the beef shank, then slow-cooking it with various spices and seasonings until the meat becomes tender. Finally, the sauce is reduced to intensify the flavor.

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