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Fuyuan Pickled Pork Trotter (Chenggong Wuyue Plaza Store)

地方菜 · ⭐ 3.4

No. 310, 3rd Floor, Wuyue Plaza, Caiyun Middle Road

Dishes

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  Northeast Rice Flower Fragrant Rice

  Northeast Rice Flower Fragrance rice uses specialty Rice Flower Fragrance rice from Northeast China, washed and soaked before steaming in an electric rice cooker or traditional pot. The grains are full and soft with a natural rice aroma.
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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Shuanghui Ham Sausage

  Shuanghui ham sausage is a cooked food product made primarily from pork, with added starch and seasonings, processed through grinding, stuffing, and steaming.
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  Taiwanese Volcanic Stone Pure Meat Sausage

  Made from premium pork, this Taiwanese sausage is marinated and grilled on volcanic stone for a crispy exterior and juicy interior.
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  Potato Noodles

  Potato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
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  Fuyuan Sichuan Pickled Cabbage and Pork Trotter Hot Pot (Medium)

  Fuyuan Sichuan pickled cabbage and pork trotter hot pot medium-sized, made with pickled cabbage and pork trotters simmered in a secret broth. The pickled cabbage offers a distinct sour flavor, while the pork trotters are rich in gelatin, giving a soft, chewy texture. The broth is hearty and flavorful, with abundant ingredients ideal for sharing.
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  Bouncy Juicy Beef Balls

  Bouncy Juicy Beef Balls are made from fresh beef mince mixed with egg, starch, and seasonings, then shaped into balls and poached for a tender, juicy texture.
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  Authentic Fuyuan Sichuan Pickled Cabbage and Pig Trotter Hot Pot (Small Pot)

  Made with premium pig trotters and Fuyuan's specialty pickled cabbage, slowly simmered. The pickled cabbage is fresh and appetizing, the trotters tender and flavorful, with a rich, deep broth. Designed as a small individual pot for one-person serving.
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  Shrimp Dumplings

  Shrimp dumplings are made with premium dried shrimp as the main ingredient, combined with tender pork and crisp vegetables, then finely seasoned and wrapped in thin, elastic dumpling wrappers. The wrappers are translucent, the filling is generous, and the taste is rich and diverse—making it one of the traditional Chinese dim sum dishes.
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  Silver-Glazed Enoki Mushrooms

  Fresh enoki mushrooms are blanched and tossed with garlic, sesame oil, and a touch of salt for a crisp, silvery dish.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Longkou Vermicelli

  Longkou vermicelli is a dish primarily made with Longkou vermicelli, typically served with vegetables, meat, or seafood. After being soaked in warm water and blanched, the vermicelli is stir-fried or simmered in soup with ingredients, resulting in a smooth, elastic texture.

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