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KEFI COFFEE

咖啡 · ⭐ 4.3

West Unit, First Floor, Building 11, Area A, Xianfu Relocation Residential Community, Kaifu District

Dishes

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  Dirty

  ‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
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  The Only Apple

  This dish features fresh apples gently cooked or roasted to preserve their natural sweetness and crisp texture, lightly enhanced with honey or cinnamon for a delicate flavor.
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  Hand Brew

  Pour-over is an elegant method of beverage preparation, primarily using coffee grounds as the main ingredient. Through manual operation, hot water is poured over the coffee powder, and after filtration through paper, a pure coffee liquid is obtained, presenting a rich coffee aroma and unique taste.
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  Daily Fruit Cold Brew

  A refreshing fruit-infused cold brew made daily with fresh fruits, offering a naturally sweet and tangy taste.
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  Cinnamon Apple Latte

  Cinnamon apple latte is made by mixing cooked apple puree with milk, adding cinnamon powder for flavor, and then combining it with concentrated coffee or espresso. It is typically served hot with a small amount of cream or frothed milk, and cold with ice cubes.
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  Pineapple Beer Americano

  A refreshing fusion drink made with beer, pineapple juice, and ice—perfect for summer.
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  Mint Chocolate Latte

  Mint chocolate latte made with espresso, hot milk, and chocolate syrup, topped with crushed mint or mint syrup for a unique flavor profile.
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  Plum Coconut Americano

  A refreshing fusion drink made with coconut water, plum syrup, and cold brew coffee, offering a balanced sweet and tangy flavor.
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  Cucumber Sparkling Americano

  A refreshing drink made by adding cucumber slices and sparkling water to American coffee for a crisp, subtly sweet taste.

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