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Zao Mu Brand Duck (Mingsheng Yicheng Branch)

北京菜 · ⭐ 4.0

No. 104, Building 20, Phase I Mingsheng Yicheng, beside Tanbai Road

Dishes

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  Half-Portion Jujube Wood Roast Duck with Red Oil

  Half a duck roasted on jujube wood, served with a spicy red oil sauce for rich flavor.
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  Crispy Duck

  Crispy duck features tender meat with a golden, crunchy skin, traditionally prepared by marinating, air-drying, and deep-frying.
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  Whole Roasted Duck Frame with Spicy Salt Sauce

  A whole duck frame marinated in special sauce, roasted and seasoned with pepper salt, resulting in crispy skin and tender meat.
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  Jade Roast Duck on Charcoal

  A premium duck roasted slowly over jujube wood charcoal until skin is crisp and meat tender, served with pancakes, hoisin sauce, and scallions.
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  Salted Pepper Duck Nuggets

  A Chinese dish made of diced duck meat, deep-fried and seasoned with salt, pepper, and aromatics for a crispy, savory flavor.
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  Spicy Sliced Duck in Red Oil

  A classic Sichuan dish featuring tender duck meat shredded and tossed in a spicy red oil sauce with chili and Sichuan peppercorns.
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  Spicy Duck Frame

  A Sichuan-style dish made with duck frames stir-fried in a spicy red oil sauce, featuring bold flavors and tender meat.
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  Lotus Leaf Pancake

  Lotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
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  Scallion White

  Scallion cabbage is a dish made primarily from napa cabbage, sliced and blanched, then mixed with scallions. Seasonings like salt and sesame oil are added for a fresh taste.
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  Cucumber Strips

  Cucumber strips is a refreshing cold dish made primarily from fresh cucumbers. After washing, the cucumbers are sliced into strips and seasoned with minced garlic, cilantro, and other seasonings, then simply mixed together. This dish offers an excellent balance of color, aroma, and flavor, making it ideal for summer consumption and providing a cooling effect to relieve heat.

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