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Shrimp Fun Shrimp Eat · Lobster · Home-style Dishes (Jiangbei New Area Branch)

小吃快餐 · ⭐ 3.9

No. 7, Hubin Service Premises, Fengbin Road, Dachang Subdistrict

Dishes

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  Cucumber Salad

  Cold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
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  Spicy Chopped Pepper Century Egg

  Steamed egg custard with chopped chili is a cold dish made primarily from preserved eggs and chopped chili. Cut the preserved eggs into pieces, mix with chopped chili, add minced garlic, green onions, and seasonings, then chill for a while before serving.
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  Beef and Pork Knuckle Carbon Hot Pot

  A spicy hot pot featuring beef and pork knuckle, simmered over charcoal for rich flavor and tender texture.
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  Beef Collagen Bones

  Beef cartilage is made from the leg or spine bones of cattle, cleaned and blanched, then cooked by stewing, braising, or stir-frying. Main ingredient is beef cartilage, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
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  Salted Edamame

  Salted boiled soybeans is a cold dish primarily made with fresh soybeans. The soybeans are blanched and then simmered with salt, star anise, cinnamon, and other spices, then cooled before serving. No complex seasonings are added during preparation, highlighting the fresh and tender texture of the soybeans.
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  Five-Spice Beef

  Slow-cooked beef brisket infused with five traditional Chinese spices—star anise, cinnamon, fennel, Sichuan pepper, and cloves—for a rich, aromatic flavor.
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  Secret-Recipe Five-Spice Pork Knuckle

  Steamed pork knuckle made with a secret spice blend. The main ingredient is pork trotter, marinated and simmered with five traditional spices including star anise, cinnamon bark, bay leaf, Sichuan pepper, and cloves. Results in a richly colored, tender, and aromatic dish.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Goat Spine Hot Pot

  羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
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  Garlic Butter Lobster

  Garlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
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  Spicy Pork Head Meat

  Spicy pork head meat is a dish made primarily from pig's head, boiled and sliced, then stir-fried with chili, Sichuan pepper, ginger, scallion, and garlic. It has a bright red color, soft and tender texture, and rich flavor.

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