Kaman Green Island Sunshine Hotel (Fuzhou Road Store)
西餐 · ⭐ 3.7
Green Island Park, at the intersection of Hebei Road and Fuzhou Road
Dishes
T-Bone SteakT-bone steak is a classic Western dish featuring a T-shaped beef rib as the main ingredient. After careful marination, it is seared at high heat until the surface turns golden and the meat becomes tender. The dish offers an enticing meaty aroma, and with just simple seasonings, you can savor the authentic flavor of beef.
冰淇淋面包冰淇淋面包是一种甜点，主要由面包和冰淇淋组成。面包通常为柔软的面团制成，经过烘烤后作为容器盛放冰淇淋。冰淇淋可选用多种口味，如香草、巧克力、草莓等，放入冷藏或冷冻状态的面包中，形成冷热交融的口感。
冰激凌香蕉船冰激凌香蕉船是一道甜品，主要食材为香蕉和冰淇淋。将香蕉纵向切开但不切断，形成船状，然后将冰淇淋填入香蕉凹槽中，可搭配巧克力酱、坚果碎或水果粒作为装饰。
Latte CoffeeA latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
木瓜虾仁沙拉木瓜虾仁沙拉以新鲜木瓜和煮熟的虾仁为主要食材，搭配生菜、黄瓜等蔬菜，用橄榄油、柠檬汁或醋调制的酱汁拌匀而成。制作过程中将木瓜去皮去籽切块，虾仁焯水后沥干，与其他蔬菜混合，最后淋上调味汁拌匀即可。
果木牛排果木牛排以优质牛排为主要食材，经过腌制后，在果木炭火上烤制而成。牛排表面焦香，内部多汁，保留了牛肉的原味与果木的清香。
海鲜烩意面海鲜烩意面以意大利面为主料，搭配虾仁、蛤蜊、鱿鱼等海鲜食材，加入洋葱、番茄、蒜末等辅料，用橄榄油炒香后加水或高汤炖煮，最后拌入意面，使海鲜的鲜味与意面充分融合。
Australian Sirloin SteakThe Australian Sirloin Steak is made from premium Australian beef, specifically the sirloin cut, carefully sliced to preserve the meat's tenderness and texture. Grilled over high heat, it develops a tempting crispy crust on the outside while remaining juicy inside. Paired with a simple black pepper sauce, the natural richness of the beef shines through.
American FriesAmerican fries are made by cutting potatoes into strips and frying them, resulting in a crispy exterior and soft interior. Potatoes are peeled, cut into long strips, soaked to remove excess starch, dried, then fried in hot oil until golden. Serve with ketchup, mayonnaise, or cheese sauce.
Black Pepper SauceBlack pepper sauce is a seasoning made primarily with black peppercorns, typically prepared with onions, garlic, beef broth or water, soy sauce, sugar, and a small amount of starch. The peppercorns are ground and sautéed with onions and garlic, then liquid ingredients are added and boiled before thickening to form a rich sauce.